Executive Chef Jobs in International

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing dai...

Job DescriptionThe Lead Steward is responsible for supervising and organizing utility workers in order to  maintaining cleanliness organization and food safety and hygeine standards in the kitchen banquets and restaurant areas.The Lead Steward will:Maintain cleanliness and hygeine in kitchen banquet...

Directly responsible for standards recognition and counselling of staff in addition to providing exceptional outcomes on functions from 4 people to 1500 people.Coordinates the selection training and development of all banquet colleagues to ensure hotel standards are maintained.Organizes and coordina...

TheHilton La Jolla Torrey Pinesis currently seeking anExecutive Sous Chefto join our award-winning property. Bring your talents to the table in a creative dynamic atmosphere with teammates that share the same passion for hospitality!In this role you will oversee 1 Jr. Sous Chef 12 cooks and report t...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Diploma degree or professional certification in Culinary Art...

What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Diploma degree or professional certification in Culinary Art...

DescriptionEvent Sales Director at Oak Creek Golf Club Upper Marlboro MD InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relationships...

DescriptionMANDYNAMIC is the largest human resources company in Greece specializing in the fields of search and placement of its many years of operation the company has effectively served more than 3.700 companies and has placed more than 90.000 employees.MANDYNAMIC is looking for a motivated Sous...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare food c...

Only the greatest gluten free restaurant to ever grace the planes of the Universe. Based in the UK with huge expansion plans find the GQs most popular new restaurant; with Vinnies legendary Italian food with a spine tingling gluten free twist.Job briefWe are looking for a professional Sous Chef to b...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality and the Sophy Hotel we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulan...

City:WinnipegWhat you will do:The Dishwasher is responsible for the cleaning storage and dispatch of all dishes equipment and smallwares specifically but not limited to the Dining Room and Lounge banquets private space and outside caterings including various functions according to the standards of T...

DescriptionPOSITION PURPOSE Assist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESRead me...

Marcerro is seeking a dynamic and detail-oriented Event Sales Manager to join our team. This role is responsible for selling detailing and executing social corporate and F&B driven events ranging from celebrations and corporate events to creative brand activations and local gatherings for Marcerro w...

We are seeking a talented and passionate Line Cook to join our culinary team at The Commodore Bar & Restaurant. As a Line Cook you will be responsible for preparing exceptional high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a team...

Job Description Demi ChefCompany: CraftedReporting to: Executive Chef Location: Powdermills Hotel BattleType: Full time Were not hiring people to fill a seat or add to ourheadcount. Were hiring people to craft our culture ethos and success. This isa big deal for us and we know its a big deal for yo...

Culinary Intern Sodexo Live! The Berkshires MANow Accepting Applications for the 2026 Summer Season! Ready to turn your classroom skills into real-world kitchen experience-with a world-class backdrop If youre passionate about food hungry to learn and excited by fast-paced kitchens the Sodexo Live!...