Beer Attendant

This position willexecute andmaintainallbeer attendantfunctionsduringlodgeoperations. This position willbe responsible forstocking and polishing glassware cutting fruitand garnishes as neededkeeping stocked all productrotating and tapping kegs as neededpouringor servingbeer/seltzer using thePoint of Salesystem to ring out guests and deliver an exceptional guest experience. As a Beer Attendantyou will work directly with the F&B Manager on safe operating of equipmentproduct knowledge and following sanitation proceduresin accordance withstate and federal health code requirements. The Bartenderwill work to deliver exceptional guest service and offer top-quality products and knowledge to Snowbasins guests.

Job Requirements:

• Excellent communication skills in English both verbal and written.
• Must be able to move lift carry push pull and place objects weighing up to 50 pounds withoutassistance.
• Position requires frequent bending reaching overhead twisting kneeling crouching and consistent use of hands fingers and arms.
• Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.
• Regularly required to talk hear adjust vision to both day and night lighting and be able to focus on distant and close-range objects.
• Regularly required to taste and smell.
• Available to work flexible hours including weekends and can vary between 9am-10pm weekends and holidays.
• Position requires handling of food and beverage products potentiallycontainingbut not limitedto:dairy gluten wheat soy eggs peanuts tree nuts sesame garlic onions shellfish or fin fish.
• Position requires potential exposure to wet and/or humid conditions steam and extreme heat and cold.
• Position requires potential exposure to and use of toxic or caustic chemicals.
• Ability to accurately read and make measurements.
• Ability to add subtract multiply and divide in all units of measure using whole numbers common fractions and decimals.â
• Ability to travel to Snowbasin for scheduled shifts.â

Essential Duties and Responsibilities:

• Read understandand abide by the employee handbook and resort & department polices & procedures.
• Maintain a positive work environment by working and communicating in a courteous and professional manner with all guests&co-workers.
• Maintain awareness of all safety state & federal sanitationand security procedures relevant to the department and property.â
• Under the direction of F&B Director Executive Chef and Chef de Cuisine a focus on sustainability practices built into standard operating procedures and daily operations.
• Interact professionally and efficiently with guests taking orders and delivering drinks as needed.
• Adhere to quality and consistency of product standards for all beverages.
• Follow all opening closing and cleaning checklists accurately.
• Develop strong knowledge ofPoint of Salesystem and functions.
• Work to learn beer styles and brands availableand build a strong knowledge of product sufficient tosuggestivesell and answer guest questions.
• Maintains requiredparsandstock levelsin beer station.
• Keeps keg cooler organized and develops a strong understanding of how to tap kegs and troubleshoot the draft system.
• Adhere to Snowbasin cash handling policies and best practicesmaintaining100% cash accuracy.
• Maintains cleanliness ofthe beer station coolers and kegcooler.
• Attend and contribute to required meetings andtrainings.
• Participate in and promote safety and accident prevention.
• Perform otherduties asassigned by management.

Qualifications:

• Must be 21 years ofage
• Highschool diploma or equivalent
• 2 years offood and beverageexperience
• Mustpossessoperationalknowledge of service standards occupational safety and foodsafety
• Mustpossessoperationalknowledge of beer including styles and flavorprofiles
• Valid Drivers License
• Utah Food Handlers Permit
• SIPS & TIPS Certification