Restaurant Jobs in Makkah

Restaurant Manager As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Spe More...

Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage More...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met Inspect grooming and attire of staff and rectify any deficiencies Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipment and areas More...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impro More...

Position Summary Has good inter-personal and interaction skills and willing to undertake front office patient Collections from outpatients, ER and inpatients, in accordance with the policies and Follow insurance guidelines for acceptance of Collect for unapproved/not co More...

Coordinating the work inside the restaurant in the external and internal parts of the restaurant on a daily basis. Supervising the provision of distinguished service and increasing customer satisfaction Accurately dealing with customer complaints and providing appropriate solutions. R More...

Coordinating the work inside the restaurant in the external and internal parts of the restaurant on a daily basis. Supervising the provision of distinguished service and increasing customer satisfaction Accurately dealing with customer complaints and providing appropriate solutions. R More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

We are looking for a MANAGER for our restaurants located in San Antonio (Ibiza).Grupo Mambo is a company with family roots that today has more than 500 professionals and 20 business units on the island of Ibiza. A key entity in the islands hotel and catering scene in constant evolutio More...

Giularos Five Star Hospitality has an AMAZING opening for a Hotel Restaurant General Manager in Seattle!The restaurant offers AMAZING PERKS:Bonus PotentialFlex PTO (Basically if the restaurant is running smoothly take the time you need we dont count the PTO)Medical Vision Dental: All More...

Assist the Executive General Manager in developing and executing business strategies to achieve the company s goals and objectivesOversee daily operations across multiple restaurant locations ensuring consistent adherence to the highest standards of quality service and operational e More...

Hire and train staff. Create and edit menus. Order ingredients and beverages. Keep a record of income and expenses. Talk to customers to receive feedback on their service. Open and close the restaurant daily. Motivate staff during busy shifts. Ensure that staff members are av More...

DescriptionPrimos Cafe is a Mississippi restaurant tradition started by Angelo Pop Primos a Greek immigrant baker. Started in the 1920s Primos Cafe has been synonymous with great quality Southern food and friendly restaurant service for more than 90 years. We welcome you to be a part More...

Employer: Located in the vibrant center of Dubai this fivestar hotel boasts modern elegance and worldclass hospitality. With 79 hotels and residences worldwide it offers guests unparalleled access to premier shopping entertainment and leisure attractions. The hotel is dedicated to cul More...

Manage a 160 seats restaurant that includes a lounge (22 seats) a central bar (10 seats) a main dining room (100 seats) and an out-door terrace (28seats). Lead – train and supervise a team of 16 employees including 4 bartenders. Closely work with the Chef and his team of 14 More...

Responsibilty: Welcome customers and hand out menus. Inform customers about specials on offer. Take down beverage and meal orders. Place orders with kitchen staff. Serve prepared meals to customers. Prepare the bill and process payments.

Carrying out initial procedures for maintaining, cleaning and disinfecting equipment. Performing simple repairs to various equipment, devices and tools. Check control panels and electrical wiring to identify problems. Preparing and installing various devices and equipment. Arranging a More...

Coordinating tasks within the restaurant in the part related to dealing with customers and the part related to preparation and processing. Striving to provide distinguished service that helps gain customer satisfaction. Dealing with customer complaints and providing appropriate soluti More...

Welcoming customers and presenting menus to them customers service Always working to gain customer satisfaction Communicate details and notes about orders to kitchen staff Work under the full supervision and guidance of Senior Captain

Integrity, diversity, community, innovation, ownership, and leadership are the core values that focus our community. Mold young learners in a supportive, caring environment where teachers, administrators, families, and children center those values daily. LeafSpring School is a 5-star More...