Bakery & Pastry Jobs in Al Udayliyah
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Bakery & Pastry Jobs in Al Udayliyah
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To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pr More...
Prepare ingredients for cooking including portioning chopping and storing food before use Safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods Follow and ensure compliance with food safety handling policies and procedures including pe More...
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. ... Creating new and exciting desserts to renew our menus and engage the interest of customers. Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exc More...
Also known as Dessert Chefs, Pastry Cooks specialize in creating confectionery and other pastry-based items in the food, hospitality, or retail industries. Their duties include baking traditional confectionary, contributing new items to pastry selections, and overseeing pastry section More...
Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends More...
Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed Follow security / fire / safety procedures according to the set rules and regulations and report any incidents t More...
. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, More...
One of the reputed companies specialized in Foods & Restaurants In Jordan need to hire a Pastry Chef with experience not less than 5 years in the same position for a 6 to 12month offsite project in a remote desert location . Requirements: Expertise in banquet and baking repor More...
Expertise in banquet and baking, reporting to the Sous Chef. Leadership skills to manage the pastry team and ensure efficient production Full commitment to work Can be joined immediately Availability of communication skills and good communication with others
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta More...
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Supervises and manages employees. Manages all day-to-day operations. Understands employee More...
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...
At the heart of this career is helping with the creation of pastries and other baked goods. Common actions include measuring ingredients, kneading dough, mixing by hand or with kitchen tools, taking items in and out of the oven, and placing goods on cooling racks.
Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employ More...
Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employ More...
About the job The pastry chef is responsible for the preparation, baking, and presentation of a wide variety of pastries, desserts, and baked goods. This includes bread, cakes, cookies, pies, and other confections. The pastry chef works closely with the kitchen team to ensure th More...
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta More...
Prepare ingredients for cooking including portioning chopping and storing food before use Safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods Follow and ensure compliance with food safety handling policies and procedures including pe More...
Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of th More...
At the heart of this career is helping with the creation of pastries and other baked goods. Common actions include measuring ingredients, kneading dough, mixing by hand or with kitchen tools, taking items in and out of the oven, and placing goods on cooling racks.
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