Sous Chef Jobs in Cairo
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Responsibilities: To be fully aware of all menu item, their recipes, method of production and presentation standards. Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service. Assume duties of chef de partie in his/her absence. Lead More...
Demi Chef - Leading Industry Pay
Sofitel Cairo, Egypt -
Cairo
-
Egypt
Remote Work From Home Computer Data Entry Job - Part TimeWork from Home Administration - Computer Online Data Entry & Short Studies/Feedback - Part Time & Full Time Work - No Experience Needed, Training Provided We specialize in market research and are looking for help in some More...
Responsiblity: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all More...
Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera More...
Develop and refine koufta recipes, considering factors such as flavor profiles, ingredient availability, and customer preferences. Source high-quality meats, spices, and other ingredients for koufta preparation. Prepare the koufta mixture by grinding, seasoning, and shaping it int More...
Demi Chef De Partie Cold Kitchen
Marriott Hotels Egypt -
Cairo
-
Egypt
Responsiblity: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stockt More...
Job Number Job Category Food and Beverage & Culinary Location The Nile RitzCarlton Cairo 1113 Corniche El Nil Cairo Egypt Egypt VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position Type Management JOB SUMMARY Accountable for overall success of the daily past More...
Asian Chef - Crowne Plaza West Cairo - Arkan
Ihg Hotels & Resorts -
Cairo
-
Egypt
One of the fastest scaling CPG cmpanies in the nation, a digitally native, better for you snack company,co-founded by a top content creator and supported by a wonderful support crew ofCPG legends - together, we re changing the snacking game…We re not your typical Boom More...
Nous recherchons actuellement un Superviseur de Chantier de montage d quipements dans le cadre dun chantier de station de traitement deau ( puration).Les missions principales sont les suivantes :Assure l installation sur le site des sous-traitants et fournisseursAssure, sous la di More...
Executive Chef - Doubletree By Hilton Mangroovy Elgouna Resort
Hilton -
Cairo
-
Egypt
Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera More...
Chef De Cuisine Singaporean Restaurant - Marriott International Inc
Precision Hire Solution -
Cairo
-
Egypt
Job Number Job Category Food and Beverage & Culinary Location The St. Regis Cairo 1189 Nile Corniche Downtown Cairo Egypt Egypt VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position Type Management JOB SUMMARY Accountable for the quality consistency and produ More...
Ing nieur chef de projet en tudes de sites et sols pollu s Principales responsabilit s : Concevoir et diriger des projets d tude de sites et sols pollu s, en se basant sur les normes environnementales en vigueur. Analyser les r sultats des tests de sol et deau, ainsi que More...
Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...
PRODUCE THE HIGHEST POSSIBLE FOOD QUALITY WITHIN GUIDELINES Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation. Prepares sauces, soups and hot entrees. Sets up for lunch and dinner according to Chef de Partie& More...
Responsiblity: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Parti More...
Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...
Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de P More...
Demi Chef/Bakery As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible More...
Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...
Banquet Supervisor - Waldorf Astoria Cairo Heliopolis
Hilton -
Cairo
-
Egypt
Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of tables, chairs, cutle More...
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