Front Office Jobs in Sharm el Sheikh

Assist in the recruitment process and hiring of all front line employees Coordinate and encourage sports and social activities on a regular basis Participate in the preparation of Human Resources budget Maintain an up to date database for resume’s for future facilitation of More...

Capture sales from in-coming reservations calls and coordinate details of each reservation. Complete internal reservation forms. Run daily reports for department, operational departments, Sales & Marketing, General Manager, Department Head. Answer General Reservations e-mail, More...

Greet and welcome guests Escort guests to their assigned table, offering seating assistance Intake, recording, and accurate follow-up on restaurant reservations Maintain and upkeep the restaurant's digital reservations system Coordinate and cooperate with restaurant manageme More...

Job Code: About School Our client is a well-established school located in international school, Surat, Gujarat 395005 . The School has a fantastic opportunity for an enthusiastic, Motivated and engaging HR Manager to join You will be joining an incredibly dedicat More...

Maintain all hotel guest rooms and public areas, plus the ‘heart of house’, ensuring the highest standards of cleanliness are met Establish standards and guidelines to ensure total guest satisfaction and team productivity in compliance with SOPs Supervise training of a More...

Receive guests in a professional and friendly manner, exceeding guest expectation from arrival through to departure Maintain effective communication with all related departments to ensure smooth service delivery Maintain an up to date knowledge of the hotel and local services Mai More...

Greet and welcome guests Escort guests to their assigned table, offering seating assistance Intake, recording, and accurate follow-up on restaurant reservations Maintain and upkeep the restaurant's digital reservations system Coordinate and cooperate with restaurant manageme More...

SPA Therapist Female The ability to follow proper payroll procedures. The ability to utilize the log book and schedule chart. The ability to keep your work area neat, clean and quiet at all times. The ability to utilize each of the rooms and provide information to guests about More...

Receive work assignment, keys and supplies from the supervisor and sign the key log book accurately Clean rooms and bathrooms, performing any combination of the following duties Keep fire exits and stair ways clear of any obstruction Check and report any maintenance work required More...

Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of t More...

Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the con More...

Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment Work in close cooperation with all kitchen and service employees Work as per duty schedule and shifts Perform all st More...

Prepare Housekeeping Attendants job assignments Issue keys and supplies to Housekeeping Attendants Take note of VIPs, Do Not Disturb, Sleep Out, Double-Lock Rooms and take appropriate action Attend daily meetings and receive special instructions Receive check-outs before reporti More...

CONCIERGE Permanent partiel 31.5 heures par deux semaines R sidence Le Notre-Dame Ville Repentigny Travailler au Groupe Maurice, c est se coller des valeurs humaines, un environnement de travail stimulant et une quipe respectueu More...

Establish and implement cleaning schedules to ensure all areas are cleaned on a regular basis. Monitor inventory of cleaning supplies and equipment and reorder them as needed. Respond to guest complaints or concerns regarding cleanliness issues quickly and effectively. Collaborate wit More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of More...

Work with the Executive Chef on managing all functions of the food production and quality improvement Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions Monitor regular standards of production to ensure highest level of q More...

Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, making sure that all perishab More...

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet oper More...