Executive Chef Jobs in Egypt

Preparing specific food items and meal components at your station. Collaborating with the rest of the culinary team to ensure high-quality food and service. Following directions provided by the head chef. Improving your food preparation methods based on feedback.

BASIC PURPOSE Prepare bread items according to production schedules and banquet event orders that meet quality standards while maintaining a safe, sanitary work environment. ESSENTIAL FUNCTIONS: Prepare bread items according production schedules and banquet event orders of More...

Good knowledge of cooking and pastry preparation techniques. Ability to cooperate, lead a work team, and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform different tasks. Continu More...

Reading, writing and oral proficiency in the English language High school and culinary school training. Ten years of food/pastry experience. Knowledge of French pastries, Viennese and American pastries, pull sugar, cake decorating and show pieces. Good leadership, training an More...

Drafting organizational policies and philosophies. Overseeing day-to-day business activities. Conducting performance reviews. Preparing comprehensive budgets. Reporting on revenue and expenditure. Engaging with community groups. Creating sound business plans. Coaching departm More...

Nurse Practitioner Learn Derma Chico, CAWe are looking for a Nurse Practitioner to join our team who will provide quality care to our patients.A Nurse Practitioner s responsibilities include helping with all aspects of patient care, including diagnosis, treatments, and consultations More...

Developing and directing organizational strategy. Drafting organizational policies and philosophies. Overseeing day-to-day business activities. Conducting performance reviews. Preparing comprehensive budgets. Reporting on revenue and expenditure. Engaging with community groups More...

Develop detailed individual project plans to track progress for different types of projects Use appropriate tools to manage changes in project scope, schedule and costs Measure project performance at different stages using appropriate methods and techniques Coordinate internal re More...

Four Seasons can offer what many hospitality professionals dream of a chance to define a lifelong career with global potential and a real sense of pride in work well done. In line with our plans for future growth we have faith in our staff levels in keeping with our exceptional st More...

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety, hygiene, and sanitation practices at all times Ensures c More...

Teamworx are delighted to be recruiting for a BARS MANGER for their clients 4 Star hotel in South The PositionWe are looking for a self motivated, passionate manager with proven bars experience at management level, who possesses the ability to provide leadership and facilitate a frien More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, r More...

Interested individuals should have a huge appetite for development and have demonstrated a skill set for working cooperatively. Looking for a Guaranteed Opportunity, this is the place for you. Reading, writing in the English language High school graduate and an apprenticeship, cooki More...

We are currently looking for Chinese Chef de Cuisine who plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. Reading, writing, and oral proficiency in the Engli More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety, hygiene, and sanitation practices at all times Ensures c More...

CONCIERGE Permanent partiel 31.5 heures par deux semaines R sidence Le Notre-Dame Ville Repentigny Travailler au Groupe Maurice, c est se coller des valeurs humaines, un environnement de travail stimulant et une quipe respectueu More...

Flexibility. Growth. Low-stress Environment. Great Life Balance. Wrapped together as one, this is an exceptional opportunity! We meet the deal! About the Job: We are seeking a highly motivated and passionate optometrist to help us provide excellent vision care services to ou More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...