Chef Jobs in Egypt

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. More...

ACCESS PT is seeking an enthusiastic and motivated Per Diem Physical Therapist to join our dynamic Inpatient team at Anthony Community Hospital in Warwick, NY. This is a great opportunity to pick up some extra hours working with a team in a friendly, smaller We are looking for a can More...

RecruitNet International on behalf of a well established home care group is seeking to recruit experienced Staff Nurses.Salary range: 24-25 EUR per hr starting, ( 50,000 - 54,000 annual) The Nurse will have just 1 house in one shift. Shift Pattern: Full time or Part-timeDay h More...

Develop new menu options based on seasonal changes and customer demand. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Create schedules More...

Preparing specific food items and meal components at your station. Collaborating with the rest of the culinary team to ensure high-quality food and service. Following directions provided by the head chef. Improving your food preparation methods based on feedback.

BASIC PURPOSE Prepare bread items according to production schedules and banquet event orders that meet quality standards while maintaining a safe, sanitary work environment. ESSENTIAL FUNCTIONS: Prepare bread items according production schedules and banquet event orders of More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confec More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Teamworx are delighted to be recruiting for a BARS MANGER for their clients 4 Star hotel in South The PositionWe are looking for a self motivated, passionate manager with proven bars experience at management level, who possesses the ability to provide leadership and facilitate a frien More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, r More...

Interested individuals should have a huge appetite for development and have demonstrated a skill set for working cooperatively. Looking for a Guaranteed Opportunity, this is the place for you. Reading, writing in the English language High school graduate and an apprenticeship, cooki More...

We are currently looking for Chinese Chef de Cuisine who plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. Reading, writing, and oral proficiency in the Engli More...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. More...

Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook a More...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confec More...

CONCIERGE Permanent partiel 31.5 heures par deux semaines R sidence Le Notre-Dame Ville Repentigny Travailler au Groupe Maurice, c est se coller des valeurs humaines, un environnement de travail stimulant et une quipe respectueu More...

Flexibility. Growth. Low-stress Environment. Great Life Balance. Wrapped together as one, this is an exceptional opportunity! We meet the deal! About the Job: We are seeking a highly motivated and passionate optometrist to help us provide excellent vision care services to ou More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...