Assistant Restaurant Manager Jobs in Egypt

Responsibilities: Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food and Payroll Drive sale More...

We are a mobile communication solutions provider based in Chennai. We help you connect with your clients in ways that you have not been able to before through the use of new, engaging ways of online and offline communication. We help you define your company message and develop a brand More...

Are you a Licensed Master Social Worker, Licensed Mental Health Counselor or CASAC?? Do you have experience in the Substance Abuse field? Apply today to join our energetic and growing team!Do you want to make a positive impact on people s lives? Do you seek a personally rewarding ca More...

Under general supervision, performs a variety of cleaning and custodial duties including daily cleaning and supplying of bathrooms, offices and other assigned areas in accordance with standard procedures. Uses cleaning devices such as wet mops, wringers, duster, vacuum cleaner and oth More...

Join a well-established practice & work alongside 1 other Urologist & an experienced Nurse Practitioner. Responsibilities involve a wide scope of general urology; subspecialties Enjoy an excellent referral system & supportive administrative Share call Compensation inclu More...

Coordinating the work inside the restaurant in the external and internal parts of the restaurant on a daily basis. Supervising the provision of distinguished service and increasing customer satisfaction Accurately dealing with customer complaints and providing appropriate solutions. R More...

Responsibilities: Supervise day-to-day activities and assist in the food and beverage outlets Create innovative programs and promotions that drive revenue through increased guest patronage Aid in all financial budgeting operations to maximize profitability

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b More...

He is responsible for coordinating the restaurant management operations on a daily basis and providing distinguished food and beverage service to gain customer satisfaction. Respond efficiently and accurately to customer complaints to improve and develop restaurant services. Maintain More...

Greeting guests and responding to Changing bed linen and making Replacing used towels and other bathroom amenities, such as shampoo and Sweeping and mopping Vacuuming Dusting and polishing Emptying trash containers and Restocking beverages and food item More...

Scope and General Purpose of Job:To manage the assigned outlet as a successful independent profit center in line with the outlets operating concept and Xperience standards ensuring maximum guest satisfaction while operating within budget helping to ensure the financial success of the More...

Job Overview We want to hire a passionate and hardworking Telemarketer to join our Sales As a Telemarketer, you should render sales either by answering the potential customer s requests or by cold You will be accountable for influencing both existing and potential clients to buy More...

Duties and Responsibilities. Identify and delegate responsibilities to the staff to ensure objectives are met and excellent service is consistently achieved Effectively manage the restaurant in the absence of the Assistant / Restaurant Manager Manage operations with passion, More...

Reading, writing and oral proficiency in the English language. High school graduate Second language is highly preferred. Previous experience in same filed. Essential Functions For Restaurant General Manager Select, train, evaluate, lead, motivate, coach, and discipline More...

Ensure correct grooming standards are followed at all times Responsible for the smooth operation of his/her specific area Follow the Care Programme at all times Follow up on all financials, LQA, Forbes and TrustYou targets Is aware of the daily, monthly and yearly financial targ More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage More...

Responsiblity: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledg More...

Ensures that guests receive quality service by providing work direction for restaurant staff. Supervises wait staff and bus persons, verifying that their workstations are stocked neat and orderly. Ensures that the dining room is ready for guests by checking overall condition of re More...

Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open a More...