Employer Active
2 - 6 years
Not Disclosed
Salary Not Disclosed
Any Nationality
Male
1 Vacancy
Coordinating the work inside the restaurant in the external and internal parts of the restaurant on a daily basis.
Supervising the provision of distinguished service and increasing customer satisfaction
Accurately dealing with customer complaints and providing appropriate solutions.
Regularly review production quality and improve sales volume.
Supervising employee appointments and scheduling rest and vacation periods.
Evaluate employee performance and provide feedback to improve productivity.
Full Time