Dorbe Leit Consulting

Key responsibilitiesDevelop and run marketing plans and promotions for rooms F&B events and conferences.Manage the website social media email and online travel agent (OTA) listings.Build relationships with tour operators corporate clients and event planners.Oversee photography content

Key responsibilitiesDevelop and run marketing plans and promotions for rooms F&B events and conferences.Manage the website social media email and online travel agent (OTA) listings.Build relationships with tour operators corporate clients and event planners.Oversee photography content

Key responsibilitiesSource evaluate and negotiate with suppliers; maintain an approved supplier list.Process purchase requisitions and orders in line with approved budgets and authority limits.Receive goods check quality and quantity and reconcile with invoices.Coordinate with stores

Key responsibilitiesSource evaluate and negotiate with suppliers; maintain an approved supplier list.Process purchase requisitions and orders in line with approved budgets and authority limits.Receive goods check quality and quantity and reconcile with invoices.Coordinate with stores

Key responsibilitiesLead recruitment onboarding and induction of staff.Administer payroll inputs leave attendance and staff records.Ensure compliance with Kenyan labour law NSSF SHA PAYE and other statutory requirements.Manage performance appraisals training and staff development.Hand

Key responsibilitiesLead recruitment onboarding and induction of staff.Administer payroll inputs leave attendance and staff records.Ensure compliance with Kenyan labour law NSSF SHA PAYE and other statutory requirements.Manage performance appraisals training and staff development.Hand

Key responsibilitiesManage daily operations of the restaurant bar kitchen and banqueting/events.Plan menus and pricing with the kitchen; maintain food quality portion and presentation standards.Control food and beverage costs wastage stock and inventory.Recruit schedule train and supe

Key responsibilitiesManage daily operations of the restaurant bar kitchen and banqueting/events.Plan menus and pricing with the kitchen; maintain food quality portion and presentation standards.Control food and beverage costs wastage stock and inventory.Recruit schedule train and supe

Core Responsibilities Define the startups unique value proposition and long-term strategic roadmap. Build agile operational frameworks workflows and technology stacks from scratch. Lead aggressive customer acquisition strategies to penetrate the . Capitalize on the sister firms histor

Core Responsibilities Define the startups unique value proposition and long-term strategic roadmap. Build agile operational frameworks workflows and technology stacks from scratch. Lead aggressive customer acquisition strategies to penetrate the . Capitalize on the sister firms histor