Continental Services

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appro

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appro

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The Warehouse Manager is responsible for ensuring the successful completion of all zone operations by supervising staff and managing inventory and supplies through receiving storing and delivering items. This role involves maintaining a secure and efficient warehouse environment and a

The Warehouse Manager is responsible for ensuring the successful completion of all zone operations by supervising staff and managing inventory and supplies through receiving storing and delivering items. This role involves maintaining a secure and efficient warehouse environment and a

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The Catering Specialist is responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities Excellent communication and interpersonal s

The Catering Specialist is responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities Excellent communication and interpersonal s

The Banquet Manager is primarily responsible for coordinating caterings with executive chef. This includes catering menu development customer interaction financial goals and performance based on new catering sales ensuring all catering invoices are executed in accordance with company

The Banquet Manager is primarily responsible for coordinating caterings with executive chef. This includes catering menu development customer interaction financial goals and performance based on new catering sales ensuring all catering invoices are executed in accordance with company

The Chef Manager is primarily responsible for culinary preparation business development and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basi

The Chef Manager is primarily responsible for culinary preparation business development and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basi

WHO WERE LOOKING FOR Continental is looking for standout Full Time and Part Time Servers who want to be part of a team dedicated to outstanding customer service the highest professional standards and a commitment to delivering flawless quality. Were especially looking for someone who

WHO WERE LOOKING FOR Continental is looking for standout Full Time and Part Time Servers who want to be part of a team dedicated to outstanding customer service the highest professional standards and a commitment to delivering flawless quality. Were especially looking for someone who

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores.Schedule: Monday - Friday starting at 5 AMPay Rate: Hourly Commission This job is

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores.Schedule: Monday - Friday starting at 5 AMPay Rate: Hourly Commission This job is

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores. Essential Duties & Responsibilities Merchandising: Merchandise product

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores. Essential Duties & Responsibilities Merchandising: Merchandise product

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities 1. Ensure quality food product2. Oversee that our product tastes

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities 1. Ensure quality food product2. Oversee that our product tastes

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The Route Manager is the operational and leadership backbone of Continentals Market and Vending business. You will drive excellence in Route Optimization Employee Retention Compliance and Fleet & Driver Safety. You will serve as the critical link between centralized support teams and

The Route Manager is the operational and leadership backbone of Continentals Market and Vending business. You will drive excellence in Route Optimization Employee Retention Compliance and Fleet & Driver Safety. You will serve as the critical link between centralized support teams and

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The Account Manager is responsible for building and maintaining strong client relationships ensuring market and vending merchandising compliance and managing contract life cycles to drive customer retention and profitable growth. This person will serve as the central point of contact

The Account Manager is responsible for building and maintaining strong client relationships ensuring market and vending merchandising compliance and managing contract life cycles to drive customer retention and profitable growth. This person will serve as the central point of contact

The Director of Dining Operations will lead the strategic development and expansion of client relationships across the corporate dining sector. This role is critical in driving revenue growth through the retention and expansion of existing accounts the acquisition of new sites and the

The Director of Dining Operations will lead the strategic development and expansion of client relationships across the corporate dining sector. This role is critical in driving revenue growth through the retention and expansion of existing accounts the acquisition of new sites and the

The Associate Route Merchandiser is responsible for driving company vehicle over an assigned route to merchandise store products. The driver is responsible for filling and maintaining their market stores and vending machines. Essential Duties & Responsibilities Merchandis

The Associate Route Merchandiser is responsible for driving company vehicle over an assigned route to merchandise store products. The driver is responsible for filling and maintaining their market stores and vending machines. Essential Duties & Responsibilities Merchandis

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the