Commis Jobs in International

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

A Commis 2 affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and in-hotel cafes.What will I be doingAs a Commis I you will be responsible for upholding the highest quality standards for the food and beverage operations inside o...

What are we looking forA Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer service focus by approaching you...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Full-timeEmployment Type: PermanentAverage Hours Per Week: 40Salary 14.40 per hourKey Responsibilities:Preparing the Back of House ready for service e.g. polishing plates glassware and cutleryMaking sure your workstation is always clean and tidyLight cleaning duties towards the end of service.Dispos...

The Banquets Conference and Events Chef at Elysium Noosa plays a pivotal role in delivering exceptional culinary experiences for every occasion. This position embodies our commitment to creative excellence seamless service and events that leave a lasting impression on our guests.You will oversee the...

To maintain a high working standards and ethics as expected by the Restaurant/Executive ChefTo prepare cook and serve food while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to...

AIM est présentement à la recherche dun Commis Réception et Expédition pour le site de Montréal-Est pour un horaire de lundi à vendredi de 7h à 15h30. Sous lautorité du superviseur de production le commis à la réception et à lexpédition est responsable daccueillir les clients et de les diriger vers...

Cuisinier / Commis de cuisine (H/F)Avez-vous une appétance pour une évolution professionnelle Amenez votre carrière à un tout autre niveau et rejoignez nos équipes en cuisine !Votre rôle :Assurer la mise en place et la préparation des produits et des metsAssurer le nettoyage et lentretien de la cui...

Vous êtes le premier à aider les autres et aimez travailler en équipe.Vous êtes rigoureux et attentif aux dates de péremption dans votre frigo Vous êtes organisé et ne vous laissez jamais déborder !Vous suivez toujours à la lettre près les bonnes recettes de la Mama.Vous savez gérer la pression et o...

Le Relais & Châteaux Le Domaine Les Crayères***** recherche différents talents pour compléter ses équipes daujourdhui et préparer ses prochains embellissements : dès mars 2026 lagrandissement du Restaurant Le Parc** et du Bar La Rotonde ; dès fin 2026 louverture dun Spa et de 7 nouvelles suites.Reim...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Qui sommes-nous Nos Hôtels Nous travaillons avec les personnes les plus talentueuses et les plus uniques de notre secteur qui assurent toujours lexpérience extraordinaire des clients de Dorchester Collection...

EOE/AA/Disabled/VeteransWhat are we looking forA Commis III serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Ch...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

EOE/AA/Disabled/VeteransWhat are we looking forA Commis III serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis II...

A Commis III is responsible for maintaining setting up producing food and controlling quality of all food items prepared in the different kitchen stations i.e. meats fish vegetables bread products sauces stocks seasoning etc. He also is responsible for preparing and presenting high quality dishes to...