Chef Jobs in International
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Head Chef Gahan House Charlottetown
Murphy Hospitality Group
Back to all jobs at Murphy Hospitality GroupHead Chef - Gahan House CharlottetownAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training an...
Senior Sous Chef Waldorf Astoria Las Vegas
Hilton
What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...
Food And Beverage Chef De Partie Q02
Park Dean Resorts
Bring your passion precision and creativity to the kitchen with a role thats at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts were searching for a talented Chef de Partie to join our busy vibrant kitchen team. As a Chef de Partie youll work closely with the Head Chef...
Chef De Partie Western Kitchen (ubs Tower)
Marriott Hotels Resorts
DescriptionJob SummaryResponsible for the food production and daily operations of the Banquet KitchenEnsure quality of the food items are maintained to the highest standards and compliance of food safety and hygiene standardsat all timeMonitor stock of kitchen supplies and food and maintain kitchen...
Sous Chef Pastry (sign-on Bonus Included)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Chef Restaurant-full Time, Hells Kitchen (atlantic...
Caesars Entertainment
DescriptionInspires others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors. Consistently demonstrates superior customer service skills and acts as a positive role model for all employees. Conveys positive energy and enthusiasm focusing...
Sous Chef Vip Dining & Events Canteen Café (ubs To...
Marriott Hotels Resorts
DescriptionJob SummaryAccountable for overall success of the daily kitchen operationsExhibits creative and decorating talents by personally preparing gourmets while leading the staff in preparing quality and consistent products for all areasWorks to continually improve associate satisfaction while m...
Nursery Chef Royal Oak Nursery And Pre-school Full...
London Early Years Foundation
Nursery Chef - Full Time - Westminster W2 - 33109.45 amazing benefitsWork in a friendly kitchen and enjoy working with children every dayWhen I arrive at the nursery in the morning the childrens faces light up. - Conchobar Senior ChefWere the London Early Years Foundation or LEYF Nurseries for shor...
Sous Chef
Accorhotel
Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitment to delivering...
Executive Pastry Chef
Accorhotel
Culinary Leadership & CreativityDevelop design and execute innovative dessert menus for restaurants banquets events and room serviceMaintain the highest standards of taste presentation and consistencyStay current with pastry trends techniques and ingredientsOperations & ProductionOversee daily pastr...
Chef De Partie
Accorhotel
Chef de partieBereit für einen aufregenden Karriereschritt Sie werden eine Hauptrolle in unserer Küche spielen indem Sie Seite an Seite mit einem fantastischen Team zusammenarbeiten. Das Essen das Sie zubereiten kochen und servieren bringt unsere Gäste zum Lächeln und dazu mehr zu wollen.Was wir bie...
Chef De Partie
Accorhotel
Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen ensuring the preparation and presentation of high-quality dishes. This role requires a skilled and dedicated culinary professional with strong organizational skills a passion for food and the ability t...
Junior Sous Chef
Accorhotel
Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment to maintaining...
Executive Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Chef De Partie - Pastry
Accorhotel
Manage area of responsibility ensuring smooth service delivery as well as assisting with other sections as required.Actively train and promote compliance with food safety standards dietary requirements hygiene cleanliness and other compliance requirements of the kitchens area.Support in creation of...
Junior Sous Chef Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Partie Cafeteria
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Cuisine Indian Restaurant
Accorhotel
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen ensuring the highest standards of food quality presentation and hygiene. This role demands leadership in managing kitchen staff driving culinary innovation and maintaining a seamless workflow that aligns with the l...
Culinary Director Executive Chef Egyptian (m)
Accorhotel
The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved in developing new menu...
Speciality Chef De Cuisine Multi Outlets
Accorhotel
We are seeking a talented and innovative Speciality Chef De Cuisine Multi Outlets to join our culinary team in Cairo this leadership role you will oversee multiple food outlets ensuring the highest standards of culinary excellence and customer satisfaction.Develop and implement creative menus for m...