Executive Chef | Le Cavalier at HOTEL DU PONT | Wilmington, DE
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Job Location:
Wilmington, DE - USA
Monthly Salary:
Not Disclosed
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
What Youll Do
Lead and oversee all kitchen operations menu execution and culinary standards
Develop seasonal menus and specials that balance creativity consistency and cost control
Recruit train mentor and inspire a high-performing culinary team
Ensure quality presentation and timing meet luxury dining expectations
Manage food costs labor inventory and ordering
Maintain strict adherence to health safety and sanitation standards
Collaborate with restaurant leadership on guest experience events and promotions
Who You Are
Proven culinary leader with fine-dining or upscale restaurant experience
Strong foundation in French technique with a modern culinary perspective
Inspirational hands-on leader who builds strong kitchen culture
Detail-driven organized and financially disciplined
Calm and decisive in a fast-paced high-expectation environment
Flexible with evenings weekends and holidays
Why Youre Here
You are driven to create food that tells a story and kitchens that inspire pride. At Le Cavalier and HOTEL DU PONT you lead a culinary program that honors tradition while shaping the future of an iconic dining destination.
Required Experience:
IC
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
We know hotels. We’re innovators, entrepreneurs, curators, and collaborators. We’re inspired to create and driven to optimize performance.
