Chef Jobs in International
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Junior Sous Chef (asian )
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Bourbon Steak Restaurant Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...
Sous Chef Primavera (italian Restaurant)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Chef De Chantier Tp (hf)
Intersud Interim Nice
INTERSUD INTERIM INTERSUD Intérim NICE.Intersud Intérim cest 4 agences de recrutement qui proposent des offres demploi en intérim CDD et CDI dans de nombreux secteurs dactivité.Nos équipes de recrutement vous diffusent des opportunités professionnelles à saisir en...
Chef De Cuisine- Mediterranean (expat)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Demi Chef De Partie Oriental
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Executive Chef (the Village At Brookwood)
Well Spring
Executive ChefFull-Time Exempt SundayThursdayThe Village at Brookwood Greensboro NCBring your culinary leadership to a community where your work truly matters. At The Village at Brookwood youll do more than lead a kitchen youll help create meaningful daily experiences for our residents while wor...
Chef(fe) De Projet Delivery Fh
Cgi
Position Description:Vous intégrez notre centre dexcellence de prestation de services à Toulouse spécialisé dans le Support Applicatif.Au sein de nos différents centres nous proposons à nos clients une approche stratégique de bout en bout de la définition du projet dexternalisation à sa mise en œuvr...
Chef Di Bar The Excelsior Florence
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...
Sous Chef Waldorf Astoria Las Vegas
Hilton
What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...
Sous Chef Waldorf Astoria Las Vegas
Hilton
What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...
Demi Chef De Partie-harvest Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Projet Technique & Run Senior (hfx)
Ekkiden
Groupe de conseil international fondé en 2019 Ekkiden anime un écosystème de consultants passionnés et engagés qui mènent des projets de transformation organisationnelle opérationnelle et technologique dans lIT/Digital lIndustrie/R&D et la sustainability chez les grands comptes et PME en France Suis...
Chef De Partie à La Carte Restaurant Echo
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Sous Chef Protea Hotel By Marriott Or Tambo
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Pastry Chef
Accorhotel
Lead train and supervise the pastry team for high performance.Design seasonal innovative pastry menus for all dining outlets and events.Stay updated on pastry trends and introduce fresh ideas.Customize menus for VIP services weddings and special events.Ensure consistent quality taste and presentatio...
Pastry Chef
Hilton
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...
Sous Chef- Oriental
Accorhotel
We are seeking a talented and experienced Sous Chef specializing in Oriental cuisine to join our culinary team in 6th of October City Egypt. As the Sous Chef- Oriental you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily...
Chef De Partie- Italian
Accorhotel
We are seeking a talented and passionate Chef de Partie specializing in Italian cuisine to join our culinary team in 6th of October City Egypt. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest quality of Italian dishes...
Sous Chef- Hot& Buffet
Accorhotel
We are seeking a talented and experienced Sous Chef specializing in hot food and buffet operations to join our culinary team in 6th of October City Egypt. As the Sous Chef- Hot& Buffet you will play a crucial role in ensuring the highest quality of food preparation and presentation for our hot food...