Chef de Partie Part-TimeFull-Time

Are you a food artist with great cooking skills who loves to work in an open kitchen Then keep reading!

Zoku is a home for business travelers who want to live in a city for anywhere from a few days to a few months. Were not your typical business hotel: we offer a relaxed place to stay work and meet new people while helping residents feel connected to the local scene. Our fresh take on hospitality has been recognized around the world with plenty of press attention and design awards.

Were also proudly B Corp certified at all four of our locations (Amsterdam Copenhagen Paris and Vienna) which means we hold ourselves to high standards when it comes to social and environmental impact transparency and accountability. At Zoku youll join an international team of driven proactive and fun-loving people who all share one thing: a passion for connecting people across the globe.

TELL ME MORE

Life doesnt become more social than through sharing food. Thats our founding food philosophy and it can be yours too. The food that comes out of our Living Kitchen is fresh simple honest healthy and local. With short-end preparation times simple ingredients and limited preparation steps our assortment is incredibly intelligent and facilitates fast service.

As aChef youll be responsible for any food that comes out of our Living Kitchen. Youll plate beautiful dishes and make creative buffets thatnot only look good but also taste amazing. Youll takethe lead of the shift and work closely together with our Head Chef our team of chefs and kitchen helpers to develop menu offerings and forecast supply needs.

WHAT MAKES OUR KITCHEN UNIQUE

• You wont hide in the background. Youll get to work in an open kitchen environment with plenty of space and natural daylight.

• Youll get the ultimate flexibility. You can come up with your own dishes and let your creativity run wild.

• You can have good conversations with visitors. Youre the face of the kitchen and youll get to directly chat with guests.

• You get to be independent in your work. You like doing your own thing and can cook solo when you need to.

• You can get to know the entire team. Youll bein close contact with our front of house and the entire Zoku team.

• You can work in a unique kitchen setup. Were not like your average kitchen (feel free to stop by our rooftop to see for yourself!).

• You are encouraged to work with fresh and seasonal ingredients. We put a strong emphasis on incorporating vegetables into our dishes.

WHATS IN IT FOR YOU

• A market conform salary starting from 2.263 gross per month based on full-time paid out 14x per year.

• The best free staff meals enjoyed in our social spaces overlooking the city.

• A personal benefit budget unlocked after your first year at Zoku which you can spend on extra days off multiple discounts or cash pay out.

• Cool benefits like a free after-work drink free fitness offers discount on an annual public transport card and friends & family rates at all Zoku locations.

• A cool comfy uniform no more looking like a log!

• A fun young multi-national company with colleagues from across the globe to meet learn and grow from.

• Exciting on-the-job training opportunities and fun events throughout the year to celebrate achievements and milestones.

• A workplace in one of the 25 coolest hotels in the world that feels like a second home and is purpose-driven.

WE LOVE PEOPLE WHO...

• Show their creativity through their passion for food and never settle for less.

• Can juggle many tasks at the same time while remaining cool headed and warm hearted.

• Have experience in working independently and dont believe intraditional kitchen hierarchies.

• Enjoy working in an open kitchen and love to chat up a storm with our residents.

• Have experience in healthy homestyle cooking vegetarian cooking skills are a plus.

• Have provable knowledge of various cooking techniques.

A FEWMUST HAVES

• You have a minimum of 1 year working experience in a chef position.

• You are available to start in March.

• You have experience with implementing the local HACCP guidelines.

• You are fluent in English other languages are a plus.

• You are an EU resident or have a working and living permit valid for Austria.

• You are flexible as youll have no fixed working days / hours and are available for 16hrs/ 24hrs/32hrs