Chef Jobs in International

Was bringen Sie mitEine abgeschlossene Ausbildung im HotelgewerbeBerufserfahrung in einem gehobenen À-la-carte-RestaurantBereitschaft zur Arbeit in Spätschichten wird vorausgesetztIhr Motto ist es jedem Gast perfekten und persönlichen Service zu bietenPositive und dynamische ArbeitseinstellungBelast...

CGI France: Through our businesses discover the men and women of CGIBy playing this video you consent to Google/YouTube processing your data and using cookies Learn more.Position Description:Vous rejoignez notre centre de services dingénierie et prenez part à des projets industriels stratégiques où...

DescriptionJob Overview:Chef de partie has to ensure that all procedures are performed to the hotels standards. Performs the responsibilities of his position and assists where necessary to ensure optimum service to guest/visitors.During the service hes the responsible of the preparation of all dishe...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Hilton Stockholm Slussen is now looking for an à la carte qualified chef to join our kitchen team. You will join an international organisation with the possibility of an international career. Hilton is a global leading hotel company with over 9000 hotels in more than 100 countries. Hilton Stockholm...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Required SkillsExigences Détenir un diplôme détudes universitaires de premier cycle lié à un domaine clinique du réseau de la santé et des services sociaux ou à un champ dactivités pertinents aux fonctions.Détenir une formation en gestion ou en administration représente un atout.Expérience de cinq (...

Position Purpose The Pastry Sous Chef is the operational third-in-command responsible for managing directing and executing the daily activities of the catering pastry kitchen. This roles core purpose is to ensure the consistent high-volume production and flawless technical execution of all pastry a...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Responsibilities: Reporting to theExecutive Chef responsibilities and essential job functions include but are not limited to the following:Assists in maintaining effective food control systems by determining menus purchasing needs defining quality specification observing food products at receiving s...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

La Restauration Collective cest vivre avec un meilleur équilibre vie pro-vie perso !Vous souhaitez intégrer une entreprise familiale de 12 000 salariés présente en France depuis 1956 mais aussi en Allemagne Belgique et Luxembourg avec de belles valeurs humaines : esprit familial proximité cuisine au...

Sous ChefAward-Winning Mediterranean Restaurant ScunthorpeSalary: Up to 40000 TroncAn excellent opportunity has arisen for a Sous Chef to join one of North Lincolnshires most respected independent restaurants known for its high standards loyal following and refined Mediterranean-inspired cuisine.T...

Description du poste : Depuis 1996 CTC Artisan Restaurateur valorise le savoir-faire culinaire de ses équipes à travers une cuisine artisanale élaborée à partir de produits bruts soigneusement sélectionnés et travaillés au plus près de la fraîcheur. Chaque assiette est le reflet de notre exigence et...

Under the direction of the Head Chef and General Manager you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is varied and creative role so you will also assist the Head Chef in planning our menus and food provision taking into account any allerg...

As the Head Chef you will be responsible for overseeing all kitchen operations ensuring the highest standards of food quality presentation and service across our restaurant banquets and in-room dining. You will lead mentor and inspire a talented team driving excellence in every dish while maintainin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...