Chef Jobs in International

The Head Chef will lead kitchen operations ensuring high-quality food production efficient kitchen management and consistency in taste and presentation. Key Responsibilities:Plan and design menus based on customer preferences and event requirementsOversee daily kitchen operations and food preparatio...

Position OverviewA Sushi Chef is responsible for preparing high-quality sushi and other Japanese dishes ensuring excellent presentation freshness and taste. The role requires strong knife skills attention to detail and a deep understanding of Japanese culinary traditions.Key ResponsibilitiesPrepare...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

Chef Marco Pierre White Steakhouse BridgwaterFull Time 40 Hours 5 Days a Week (including evenings weekends & bank holidays)Are you a skilled chef passionate about cooking with the finest fresh ingredients Join the team at Marco Pierre White Steakhouse in Bridgwater working under the guidance of o...

Coordinate and facilitate all food preparation presentation and service procedures as directed by the Director of F&B. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Monitor employee performance provide instruction as needed and...

We have an exciting opportunity for a Group Chef to join us at Stowe Valley Trust.This is a term time role working 195 days. Salary will be dependent on skills and experience.The main focus of the role will be the quality of the food as well as development with innovative and fresh ideas as well as...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring all daily tasks a...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

We are seeking an experienced and motivated Sous Chef to join our professional kitchen team in Northampton United Kingdom. As Sous Chef you will be the right hand to our Head Chef taking a leadership role in food preparation kitchen operations and team management. You will be responsible for maintai...

MAIN RESPONSIBILITIESDuties Prepare and present menu items showing variety and flair within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.Order necessary foods according to proposed business demands...

Spice up the kitchen scene by assisting the team in cooking up dishes that are a feast for the eyes and the taste buds.Key Duties:Rock your assigned tasks like a culinary virtuoso.Be the kitchen maestro switching between different sections with ease.Turn up the flavour with dishes that meet our top-...

Scope of position:The Demi Chef De Partie will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the companys Mission Vision and Values. The Demi Chef de Partie will strive to...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...

If you are:Enthusiastic energetic with the ability to demonstrate initiativeFlexible with a can do attitudeAlways happy to help customers with a smileAble to work as part of a team or on your own whilst maintaining high standards at all timesExcited to produce amazing high quality and sustainable fo...

If you are:Enthusiastic energetic with the ability to demonstrate initiativeFlexible with a can do attitudeAlways happy to help customers with a smileAble to work as part of a team or on your own whilst maintaining high standards at all timesExcited to produce amazing high quality and sustainable fo...

We are hiring for a Chef Manager at The Ferncumbe Hatton Green who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.47 per hour 30 hours per we...

We are looking for an Assistant Chef at Coningsby St Michaels Church of England Primary School in Coningsby who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hard-working and passionate individual to ensure that the fo...