Sushi Chef
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Position Overview
A Sushi Chef is responsible for preparing high-quality sushi and other Japanese dishes ensuring excellent presentation freshness and taste. The role requires strong knife skills attention to detail and a deep understanding of Japanese culinary traditions.
Key Responsibilities
- Prepare sushi sashimi nigiri maki rolls and specialty dishes
- Select inspect and properly store fresh fish and seafood
- Maintain high standards of food safety hygiene and sanitation
- Develop and present dishes with precision and artistic presentation
- Prepare rice sauces and garnishes according to recipes and standards
- Manage inventory and assist with ordering ingredients
- Maintain cleanliness of the sushi station and kitchen equipment
- Interact with customers (if working at a sushi bar) and provide recommendations
- Ensure consistent portioning and quality control
- Collaborate with kitchen staff and restaurant management
Requirements
- Previous experience as a sushi chef or Japanese kitchen cook
- Strong knife handling and fish preparation skills
- Knowledge of sushi rice preparation and seasoning techniques
- Understanding of seafood selection and handling practices
- Ability to work in a fast-paced environment
- Excellent attention to detail and presentation skills
- Food safety certification (preferred or required depending on location)
- Ability to work evenings weekends and holidays
Benefits
Green Coast Hotel-MGallery Collection is an equal opportunity employer that offers a professional and dynamic work environment an attractive compensation and benefits package and opportunities to develop your professional potential fully.
Method of Application:
All those interested can apply by choosing one of the three methods above:
Directly through Zoho Recruit
Application deadline: 30.04.2026
* All applications will be treated with strict confidentiality according to the law No. 9887 set by the Albanian Parliament for the "Protection of Personal Data".
* Only shortlisted candidates will be contacted.
Required Skills:
Required Qualifications: Proven experience in a hotel front desk or customer service role with at least 2 years in a Front Office Manager or 3-4 years as Assistant Front Office Manager. Excellent communication and interpersonal skills with a friendly and professional demeanor. A guest-centric mindset with a focus on delivering exceptional service. A degree or diploma in hospitality management or a related field is an advantage. Proficiency in hotel management software. Ability to work flexible hours including weekends and holidays. A passion for hospitality and commitment to providing an exceptional guest experience. Ability to prepare and manage departmental budgets balancing financial goals with maintaining high service standards. Strong leadership skills with the ability to inspire motivate and develop a team while maintaining service excellence. International Working Experience Preferred. Fluency in English Italian language knowledge is a plus but not mandatory. Key Competencies: Leadership and team management skills. Strong problem-solving abilities and decision-making skills. Attention to detail and high standards of cleanliness and service. Ability to handle sensitive guest information and issues with discretion. Financial awareness and the ability to manage budgets and monitor revenue. Excellent time management and organizational skills. Ability to work collaboratively with other hotels departments to achieve overall goals.
