Chef de Partie Jobs in International

Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food and wearing a hat/hairnet and More...

A career that lets your passion shine:As a Chef de Partie you will be responsible for the daily culinary offerings of our in-room dining and executive club lounge service.   Youll demonstrate the ability to work both autonomously and as a part of a team mentoring junior More...

BaxterStorey is seeking an experienced and innovative Chef De Partie to join our new team in Oxford at an exciting brand new Oxford university facility which will include a 500-seat concert hall and a 250-seat auditorium as well as flexible performance and exhibition spaces for music More...

We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role you will help deliver high-quality meals for our airline clients ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for fo More...

The key responsibilities for this position are:Must thrive in a fast-paced high volume work environment and have meticulous attention to detail.Oversees the production of mise en place and monitors proper storage and rotation of product.Assists in training new team members and develop More...

This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Primary Responsibilities OperationTrain and supervise the work of kit More...

Primary Responsibilities OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Director of Culinary in determining quality and quan More...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

The Canteen Chef is a key member of the hotels culinary team responsible for delivering high-quality nutritious meals to the hotels staff on a daily basis. This role plays a vital part in supporting employee wellbeing morale and performance by providing a consistently excellent dining More...

Job DescriptionHours Per Week: 40 hours Term Time OnlySalary: up to 26000 Pro Rata  Key Responsibilities:To prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for functions and d More...

AbbVie France recrute un.e Chef de Produit rattach.e la Responsable Marketing de la Division Dermatologie Immunologie.En intgrant notre entreprise dont linnovation est au cur de notre processus de dveloppement vous vous verrez confier le poste de Chef de Produit Senior Dermatolo More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Assist the Head Chef/Sous Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times.Assist in the preparation and cooking of menu items for Retail and Hospitality as directed by the Head Chef.Contribute to the development and pla More...

Position SummaryThe Chef de Cuisine is responsible for overseeing all culinary operations ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost contro More...

Als Chef de Partie (m/w/d) untersttzen Sie das Kchenteam unseres Eiden Restaurant.Ob Gardemanger Entremetier Saucier oder Poissonier -auf Ihrem Posten sitzen Sie fest im Sattel und sind der kulinarische Projektmanager Die von Ihnen gezauberten Kreationen berzeugen auf ganzer Linie Dan More...

 Vous aurez donc les missions principales suivantes : Cadrage fonctionnel des projets : analyser les besoins mtiers rdiger les cahiers des charges proposer des solutions adaptes en lien avec les quipes techniques dfinir les spcifications fonctionnelles et les workflowsP More...

Chez nous cest le collectif avant tout ! Nos colis prennent toutes les directions mais nous avanons tous dans le mme sens.Rattach(e) au responsable dexploitation vous managez avec bienveillance une quipe dagents de quai dans une logique de performance.Concrtement cest quoi le job Lorg More...

WHAT WILL KEEP YOU BUSY:Responsible for the delivery of the Retail Conferences and Events catering. To safely prepare cook and present the food to highest standard in line with WSH food standards balance of technical skill leadership and dedication to the craft of cooking. We are look More...

WHAT WILL KEEP YOU BUSY:Assist the Head Chef/Sous Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times.Assist in the preparation and cooking of menu items as directed by the ManagerContribute to the development and planning of me More...

En tant que Chef(fe) de rang vos diffrentes taches seront :Participer et contrler le nettoyage des espaces de restauration.Assurer le bon droulement du service et assurer le bon droulement des tches de MEP quotidiennes.Accompagner une quipe de commis de Salle en supervisant leur trava More...