Chef de Partie Jobs in International

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionChef de PartieOthers may call you a foodie but you know youre much more than that. You want to learn all the tricks of the trade and be the master of the hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working wi...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

Chef de Cuisine French BrasserieChef de Cuisine is responsible for leading the daytoday operations of the kitchen and related areas. Assumes the Executive Sous Chefs responsibilities in their absence. Design create and update a diverse and authentic menu that reflects the resorts commitment to culi...

EN TANT QUE CHEF DE PARTIESous la direction du Chef de Cuisine vous : Assurerz de ladquation entre les mets et que vous prparez et les fiches techniquesRaliserez coordonnerez et grerez dune manire autonome et rationnelle lensemble des oprations de votre partie ncessaires la mise en place la prpara...

EN TANT QUE CHEF DE RANGVous tes responsable du bon droulement du service et assurez une qualit daccueil et de services personnaliss auprs de notre clientle. Vous connaissez parfaitement la carte afin de rpondre aux attentes des clients.Vous procderez notamment aux diffrentes oprations de service et...

Le Couvent des Minimes Htel & Spa LOccitane recherche son futur talent en Boulangerie pour rejoindre une quipe passionne et ddie lexcellence gastronomique. Sous la direction du Chef Louis Gachet Meilleur Ouvrier de France 2023 et du Chef Ptissier Gwenael Girard venez dcouvrir un environnement o la...

Job descriptionAbout usAs a hotel De LEurope is home to a selection of culinary destinations as diverse as the city of Amsterdam itself. Guests can enjoy everything from a casual bitterbal and cold frothy Heineken beer to a high-end fully-fledged six-course meal with luxury wine pairing. We are on t...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising team members and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high leve...

About TAKLocated at the top of Brunkebergstorg Modern Scandinavian cuisine influenced by Japanese cooking techniques and flavors. Complex creations that are easy to love. We use locally sourced ingredients carefully selected according to the season. With genuine craftsmanship in every detail we aim...

Working for a good company companyAre you a food artist with great cooking skills who loves to work in an open kitchen Then keep reading.Zoku provides a home for business travelers who want to live in a city for between a few days and a few months. Were a new type of hotel offering a relaxed place t...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Protea Hotel by Marriot Johannesburg Balalaika Sandton. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hot...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...