Chef de Cuisine Jobs in International

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation More...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. More...

Description de lentreprise Situ Saint-Martin dans le 10e arrondissement de Paris le Grand Quartier est un lieu hybride conu comme un vritable havre urbain. Organis autour dun jardin central luxuriantil rassemble un htel un caf des espaces de runione More...

What are we looking forA Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school or equivalent preferably from More...

Description de lentreprise Situ Saint-Martin dans le 10e arrondissement de Paris le Grand Quartier est un lieu hybride conu comme un vritable havre urbain. Organis autour dun jardin central luxuriantil rassemble un htel un caf des espaces de runione More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

The iconic Waldorf Astoria is seeking a Chef de Cuisine to join the leadership team at the award-winning Las Vegas property!Located in the heart of the Las Vegas Strip this luxurious hotel has 389 rooms 6 food and beverage outlets and 12000 square feet of meeting space. This includes More...

Description de lentreprise Situ Saint-Martin dans le 10e arrondissement de Paris le Grand Quartier est un lieu hybride conu comme un vritable havre urbain. Organis autour dun jardin central luxuriantil rassemble un htel un caf des espaces de runione More...

DescriptionJOB SUMMARY:To assist the Sr. Executive Pastry Chef with the day to day running of the department and be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS: Display professionalism by conducting oneself with responsibility integrity More...

Soyez le premier appel aprs un sinistre et la raison pour laquelle tout revient la normale. Nous recherchons un Chef de projet en restauration capable de grer un dossier du dbut la fin. Vous serez la personne de confiance pour les propritaires sinistrs tout en reprsentant les intrt More...

Lentreprise Professionnelle du gnie climatique et du sanitaire haut de gamme depuis 1926 lentreprise BENOIT-GUYOT est implante Fillinges et Passy (74) et se positionne sur des marchs tertiaires industriels publics privs et particuliers.Notre savoir- More...

Description de lentreprise Situ Saint-Martin dans le 10e arrondissement de Paris le Grand Quartier est un lieu hybride conu comme un vritable havre urbain. Organis autour dun jardin central luxuriantil rassemble un htel un caf des espaces de runione More...

Description de lentreprise Situ Saint-Martin dans le 10e arrondissement de Paris le Grand Quartier est un lieu hybride conu comme un vritable havre urbain. Organis autour dun jardin central luxuriantil rassemble un htel un caf des espaces de runione More...

Sunseeker Resort Charlotte Harbor is looking for Cooks for Half Cracked!The Cook is responsible for maintaining product quality and consistency preparation levels and execution of menu items in accordance with Half Cracked Tiki Shack standards. The cook is responsible for their statio More...

Sunseeker Resort Charlotte Harbor is currently searching for a Cook for our Reflections Pool Grill!The Cook is responsible for maintaining product quality and consistency preparation levels and execution of menu items in accordance with hotel standards. The cook is responsible for the More...

Harbour Pointe is excited to announce the exceptional career opportunity of Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities of the Chef:Learns and maintains stand More...

$28.12 25% Casual loadingWerribee Open Range ZoolocationRotating roster over 7 daysRestaurant Associates has an enviable track record working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings we provide bespoke food More...

Opened 1998167 bedrooms118-seater Bar & Grill10 private event spaces - largest seats up to 130Spa - 4 treatment rooms relaxation area 2 manicure & pedicure stations saunas Transformed from an elegant 19th century warehouse and former dolls factory conveniently located across P More...

Potomac Shores Golf Club is excited to announce the exceptional career opportunity of Sous candidates will thrive in a hospitality environment and be highly focused on providing superior service.Salary Range: $55000 - $60000 annuallyKey Responsibilities of the Sous Chef:Oversees and More...

Les Htels AMOURAmour htels htels et restaurants des lieux de vie o lart et la mode se rencontrent.Dans le 9e arrondissement entre Pigalle et Montmartre se trouve lAmour et prs de la Gare du Nord dans le 10e arrondissement le Grand Amour rue de la Fidlit Pourquoi nous rejoindre Nous More...