Chef De Cuisine Jobs in International

Job descriptionOur Michelin-starred restaurant group is seeking an experienced Host for our 50-seat fine dining restaurant Koshu Club.Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌs Executive Chef J. Trent Harris and Chef de Cuisine Ke...

Job descriptionOur Michelin-starred restaurant group is seeking an experienced Server for our 50-seat fine dining restaurant Koshu Club.Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌs Executive Chef J. Trent Harris and Chef de Cuisine...

Job descriptionOur Michelin-starred restaurant group is seeking an experienced Beverage Manager for our 50-seat fine dining restaurant Koshu Club.Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌs Executive Chef J. Trent Harris and Chef d...

SOUS CHEFRestaurant Shift Leader$18 - $21 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:As a Sous Chef you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food y...

SOUS CHEFRestaurant Shift Leader$18 - $21 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:As a Sous Chef you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food y...

SOUS CHEFRestaurant Shift Leader$18 - $21 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:As a Sous Chef you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food y...

SOUS CHEFRestaurant Shift Leader$18 - $21 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:As a Sous Chef you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food y...

SOUS CHEFRestaurant Shift Leader$18 - $21 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:As a Sous Chef you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food y...

SOUS CHEFRestaurant Shift Leader$18 - $21 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:As a Sous Chef you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food y...

JOIN OUR NEW RESTAURANT TEAM!SOUS CHEFRestaurant Shift Leader$18 - $21 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:As a Sous Chef you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love...

City State:Morgantown West VirginiaTitle: Banquet Line CookLocation: Morgantown WVFLSA: Non-ExemptStatus: Full-timeReports to: Banquet Sous ChefPay Range:$15.00-$17.00/hourJob Summary: The Banquet Line Cook is responsible for preparing and cooking food according to the hotels standards of quality an...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Vous aimez évoluer au cœur de la décision publique. Vous appréciez les environnements exigeants où la réactivité le sens politique et la qualité des relations humaines sont essentiels. Si vous recherchez un poste stratégique vous permettant daccompagner les élus de coordonner des projets majeurs et...

Vous aimez évoluer au cœur de la décision publique. Vous appréciez les environnements exigeants où la réactivité le sens politique et la qualité des relations humaines sont essentiels. Si vous recherchez un poste stratégique vous permettant daccompagner les élus de coordonner des projets majeurs et...

Créée le 1er janvier 2016 la Métropole du Grand Paris est une intercommunalité de 72 millions dhabitants qui regroupe 130 communes et 11 établissements publics territoriaux. Elle porte un projet métropolitain ambitieux unique et nécessaire et déploie des actions denvergure sur son territoire. Son in...