Chef de Cuisine Jobs in International

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related with team to improve guest and employee satisfact...

Job DescriptionAre You Ready to Make It Happen at Mondelēz InternationalJoin our Mission to Lead the Future of Snacking. Make It With Pride.You plan develop and execute capital projects by supporting technical developments feasibility perspectives of engineering-related activities in supply chain an...

La BU Fixe de Cellnex France est spécialisée dans le déploiement et lexploitation de réseaux fibre-optique et de Data Center. Le Support Réseau Fixe est garant de la continuité de service de notre réseau fibre et de nos équipements actifs.Dans ce cadre nous recherchons un Chef de projet Exploitation...

ALTERNANCE - ASSISTANT(E) CHEF DE PRODUIT FOOD SERVICE*Alternance à débuter en septembre 2026*VOUS NOUS CONNAISSEZ DEJA CEST SURLe Groupe Bel est un acteur majeur de lalimentation à travers des portions de bien manger laitières fruitières ou végétales et lun des leaders mondiaux du secteur des froma...

Vos missions en quelques mots GROUPE RIFSEEP : 2 (prime administration centrale) Vos activités principales Dans son domaine de compétence en veillant au suivi du schéma directeur des SI au respect du CCT et des règles SSI : - Assure lintérim du chef de section et le seconde dans les missi...

Job DescriptionAre You Ready to Make It Happen at Mondelēz InternationalJoin our Mission to Lead the Future of Snacking. Make It Matter.As an organization we are committed to developing the next generation of Makers and Bakers. Joining us at an early career stage in our fast paced and ever changing...

Sous ChefFactor a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOPs and company practices.You will...Be responsible for training coachi...

Title: Cook A - LeadDepartment: HospitalityDuration:IndefiniteEmployment Status: Non-Exempt Full Time 40 hours per weekJob SummaryUnder the direction of the Chef de Cuisine or Sous Chef the Cook A-Lead plans coordinates prepares and maintains all ingredients food items and equipment needed for the p...

The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the preparation cooking and presentation of dishes meet the highest standards. The role requires strong culinary skills previous experience in reputable hospitality establishments and the ability to work ef...

Job SummaryThe Chef de Partie is responsible for running a specific section of the kitchen ensuring all dishes are prepared consistently efficiently and to the highest quality standards. This role requires strong cooking skills attention to detail and the ability to work effectively in a fast-paced...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in se...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Job SummaryWe are seeking an experienced and visionary Chef de Cuisine to lead our kitchen team with the Executive Chef. This role is ideal for a culinary leader who thrives on creativity innovation and excellence while inspiring others to deliver outstanding dining experiences.ResponsibilitiesThe r...

MISSION :Le Demi Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine forme et contrôle le travail des commis apprentis stagiaires. Il/elle applique et fait appliquer les règles dhygiènes d...

Assist in preparing pastries desserts breads and baked products according to recipes and standardsMeasure mix bake and decorate cakes tarts mousses plated desserts and specialty itemsEnsure consistent quality taste and presentation of all pastry productsFollow proper food safety hygiene and sanitati...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

As our Pastry Demi Chef de Partie youll play a key role in delivering the refined innovative pastry experience that our guests know and love. Working alongside a talented Pastry team youll uphold the highest standards contribute to a creative and collaborative kitchen environment and ensure every di...