Caribe Royale

Scope of PositionThe Food Runner at Calypsos Pool Bar & Grille is primary responsible for delivering prompt courteous and efficient food and beverage service in a hotel environment with a strong emphasis on attention to detail. The role involves close collaboration with the kitche More...

Scope of PositionThe Stadium Club Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food assists with purchase orders ensure customer and employee satisfaction maintain kitchen cleanliness food cost a safe working environmen More...

Scope of PositionThe Starbucks Barista is responsible for ensuring guest satisfaction by mixing and serving beverages for guests and filling orders. He/she will provide guests with efficient accurate and courteous service according to Caribe Royale Orlando Hotel standards. Position Re More...

Scope of PositionThe Guest Experience Manager is responsible for providing a superior level of personalized service by ensuring every need request and desire of our guests is fulfilled with the utmost care professionalism and dedication. The Guest Experience Manager assists the Front More...

Scope of PositionThe Starbucks Barista is responsible for ensuring guest satisfaction by mixing and serving beverages for guests and filling orders. He/she will provide guests with efficient accurate and courteous service according to Caribe Royale Orlando Hotel standards. Position Re More...

Scope of PositionThe Talent Acquisition Specialist is responsible for managing the full-cycle recruitment process and facilitating a seamless onboarding experience. By identifying attracting and hiring top talent this role supports the organizations ongoing growth. He/she will work in More...

Scope of PositionThe primary function of the Cook II position is to prepare high quality food for all the various outlets. The Cook II is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of restaurant food items based on compan More...

Scope of PositionThe primary function of Cook II position is to prepare high quality food for all the various outlets. The Cook II is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of banquet and/or restaurant food items base More...

Position Overview:As a Stadium Club Busser youll be the behind-the-scenes hero ensuring that our dining and bar areas are kept sparkling clean and ready for our guests. Your mission is to work hand-in-hand with the serving and bar staff to maintain a fun and inviting atmosphere while More...

Scope of PositionThe Housekeeping Supervisor will inspect guest rooms etc. after being cleaned by a Suite Attendant to ensure quality standards. He/she will maintain superior standards of presentation and cleanliness in all areas of the resort while ensuring the safety and confidentia More...

Scope of PositionThe Suite Attendant provides housekeeping services to all guest rooms according to the policies and procedures established by the Caribe Royale Orlando Hotel and Buena Vista Suites. He/she will provide exceptional quality housekeeping services to enhance the overall g More...

Scope of PositionThe Engineering Technician III will perform general repairs preventative maintenance and other routine work in and around the hotel as needed. Cooperate and assist Engineering Management in the achievement of hotel and department goals. Position RequirementsA minimum More...

Scope of PositionThe Front Desk Agent is responsible for a professional yet personal and efficient check-in and check-out for each guest of the resort. He/she will process all payments according to established resort requirements and provide information to guests as well as visitor in More...

Scope of PositionThe Food Runner at Calypsos Pool Bar & Grille is primary responsible for delivering prompt courteous and efficient food and beverage service in a hotel environment with a strong emphasis on attention to detail. The role involves close collaboration with the kitche More...

Scope of PositionThe Rum Bar Bartender is primarily responsible for ensuring guest satisfaction by mixing and serving cocktails assisting servers in filling their orders and serving food at the guests request in a resort hotel environment where attention to detail is key. The Bartende More...

Scope of PositionThe primary responsibility of the Pool Attendant is to maintain a safe and clean aquatic recreational area for guests and/or members. He/she will promote a fun and relaxing atmosphere for guests and members as well as provide information about available recreation fac More...