Pastry Jobs in Vancouver
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Pastry Chef
Capilano Group
Our Pastry Chef isan integral part of the culinary brigade at Stanleys Bar & Grill and Stanley Park Pavilion.They are responsible for the execution of high-quality dishes during regular service and decadent desserts & pastries for our banquet events. This position focuses on line cooking ensuring co...
Pastry Cook, Casual
Accorhotel
To prepare all breakfast bakeries/pastries fresh daily for Banquets ARC Restaurant and In-Room DiningOrder and organize breads rolls and related baking items for Banquets ARC Restaurant and In-Room DiningAssist in the Banquet Kitchen as and when neededEnsuring high quality and consistency of food pr...
Pastry Sous Chef
Accorhotel
What is in it for you:Be part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationOpportunities to work a varie...
Pastry Cook (cook 2–3, Based On Skill Set)
Accorhotel
Why work for Fairmont Pacific RimBe part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationOpportunities to w...
Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Chef De Partie Pastry Focused
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...