Pastry Sous Chef

What is in it for you:

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Opportunities to work a variety of high-profile events and large-scale functions
• A competitive salary starting from $$79500 per annum
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program offering 50% off at participating dining destinations in Vancouver Victoria and Whistler
• TransLink monthly pass reimbursement program
• Extensive benefits package including health paramedical dental vision life and disability insurance (eligibility requirements apply)
• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability charity and community engagement initiatives
• Access to world-class culinary training mentorship and career development opportunities across Fairmont and Accors global portfolio
• Opportunity to lead within a luxury high-profile banquet operation
• Work alongside a collaborative and professional culinary team in a luxury environment where precision pride and guest experience set the standard
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What you will be doing:

• Support the day-to-day operation of the pastry kitchen ensuring smooth and efficient service across all outlets (restaurants banquets IRD and events)
• Assist in menu development recipe creation and seasonal offerings bringing innovation and creativity to all pastry items
• Ensure all products meet the highest quality presentation and taste standards aligned with Forbes Five-Star expectations
• Supervise train and mentor pastry colleagues fostering a culture of growth collaboration and excellence
• Maintain consistency in production portioning and plating standards
• Monitor inventory ordering and cost control to meet budget targets
• Ensure strict adherence to food safety sanitation and hygiene standards
• Collaborate with culinary leadership and other departments to support hotel operations and special events

Qualifications :

Your experience and skills include:

• Previous experience as a Pastry Chef de Partie or Pastry Sous Chef in a luxury hotel or high-end restaurant
• Strong knowledge of classical and modern pastry techniques baking chocolate work and plated desserts
• Creative mindset with attention to detail and presentation
• Proven leadership skills with the ability to motivate and develop a team
• Strong organizational and time management skills in a fast-paced environment
• Solid understanding of food safety and sanitation standards
• Passion for hospitality and delivering exceptional guest experiences
• Food Safe certification

Additional Information :

Your team and working environment:

You will be part of a passionate and talented culinary team committed to delivering unforgettable dining experiences. Our kitchens are dynamic collaborative and driven by creativity precision and a shared commitment to excellence.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
 

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent

Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit  what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work :

No

Employment Type :

Full-time