Pastry Jobs in Canada

Holt Renfrew offers you an inspiring fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands to our commitments to corporate social responsibility you will be inspired every day.A job at Holt Renfrew offers a competitive total compe...

Our Pastry Chef isan integral part of the culinary brigade at Stanleys Bar & Grill and Stanley Park Pavilion.They are responsible for the execution of high-quality dishes during regular service and decadent desserts & pastries for our banquet events. This position focuses on line cooking ensuring co...

Pastry Cook (Overnight)As a Pastry Cook at Fairmont Chateau Whistler you will be a key member of our culinary team and work seamlessly with the wider food and beverage team to ensure excellent products for our guests!This is a full-time permanent position starting in June 2026.Starting Rate of Pay: ...

Job Offer: Kitchen StaffLocation: and nbsp;Toronto Canada (Vaughan)Agency: and nbsp;Amigo WorkforceEmployment Type: and nbsp;TemporaryJob Description:Join Amigo Workforce! We are a temp employment agency based in Toronto Canada and we are looking for experienced kitchen staff for our clients in Arli...

This pastry role provides you with the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.The day to day:Assist i...

Job DescriptionIf you take pride in being compassionate honest professional and safe consider an exciting and rewarding career atShannex. Our communities offer more than a place to work they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living...

To prepare all breakfast bakeries/pastries fresh daily for Banquets ARC Restaurant and In-Room DiningOrder and organize breads rolls and related baking items for Banquets ARC Restaurant and In-Room DiningAssist in the Banquet Kitchen as and when neededEnsuring high quality and consistency of food pr...

DescriptionJOB SUMMARYBuild upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders bega...

What is in it for you:Be part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationOpportunities to work a varie...

What you will be doing:Possess a complete understanding of the menus and syllabusEnsure all food is prepared according to the recipes and standards specified by the Chef and Chef de PartiesDelegate and assign duties to Cooks Assistants to ensure a consistently high level of productivityContribute id...

What will be doing:Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guestsCons...

Why work for Fairmont Pacific RimBe part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationOpportunities to w...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion sizes quality standards de...

First Cook - PastryEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As a First Cook the care you devote to preparing each menu item will not go unnoticed by the guests wh...

Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte restaurant and production areas of; banquets garde manger vegetable butcher soups and sauce stations...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Reporting to the Culinary Leadership Team responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesPrepare cook and service all food items for a la carte and/or buf...

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues    Exclusive Employee and Friends & Family Discounts at Fairmont Empress HotelExclusive access to the Pacific Northwest Food & Beverage Dis...