Kitchen Stewarding Jobs in Canada

Reporting to the General Manager the Director Food & Beverage is responsible for the overall success of the Food & Beverage Division which includes the performance of our 3 outlets as well as In-Room Dining Service In-Room Refreshment Centre Café Banquets Kitchen and Stewarding operations. The succe...

At the heart of every exceptional dining experience is a team that works behind the scenes to make excellence possible. As our Stewarding Supervisor you will play a vital leadership role in maintaining the highest standards of cleanliness safety and operational excellence across our culinary operati...

DescriptionPOSITION SUMMARYServe as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Enter and retrieve information contained in computer databases using a keyboard mouse or trackball to update records files reservations and answer i...

What is in it for you:Be part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationA competitive rate of $32.10 ...

We believe that exceptional culinary experiences are built on precision collaboration and a deep commitment to our people. As Culinary Operations Coordinator you will play a central role in supporting our Culinary and Stewarding teams - bringing structure clarity and consistency to a dynamic fast-pa...

Every memorable dining experience at Fairmont Hotels & Resorts begins behind the scenes with our Food & Beverage teams commitment to safe efficient operations and exceptional cuisine. As a Culinary Coordinator your exceptional organizational and communication skills will play a critical role in supp...

DescriptionPOSITION SUMMARYOperate and maintain cleaning equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash compactor. Wash and disinfect kitchen and store room areas tables tools knives and equipment. Receive deliveries store perishables proper...

Overseeing of the entire operation of the stewarding department. Leading coaching and organizing of the supervisory committee and employees within the stewarding department. He/she will have direct and effective communication with all hotel departments particularly the departments within the F&B div...