Supervisor, FSQ
Job Summary
About Us !
Bimbo Bakehouse (BBI) is a leader in the baking industry known for its category leading brands innovative products freshness and quality. We are the largest North American supplier of frozen par-baked products to the retail in-store bakeries and food service channels. BBU is the frozen division of Grupo Bimbo the worlds largest baking company.
At Bimbo Bakehouse were more than just a bakery - were a family dedicated to baking delicious moments for millions. Our values are the foundation of our success and were looking for associates who shares our commitment to excellence.
Job Requirements:
- Maintaining facility MCS (Master Cleaning Schedule) frequent reviewing and updating tasks based on internal and external audit findings.
- Supervising and assigning daily tasks of crew in accordance with training and staffing levels
- Strategic planning to improve efficiency and overall job flow and sanitation effectiveness
- Train and uphold the seven steps of sanitation through the sanitation team
- Insure safe and hygienic practices are executed following all OHS (Occupational Health & Safety) compliance policies and GMPs.
- Training of the sanitation team to ensure clear communication and understanding of the job requirements
- Execution of rotational work to ensure timely efficient and effective execution
- Selection and purchasing of appropriate sanitation chemicals and equipment
- Completes appropriate documentation to identify all tasks completed or required future actions
- Effectively provide feedback to employees regarding positive work performance and opportunities for improvement
- Give written disciplinary actions as necessary
- Performs other duties as assigned
- Enforce safety rules and regulations including use of personal protective equipment and material handling
- Ability to receive and provide training and facilitate employee growth and advancement
- Enforce GMPs and Food Safety guidelines including maintaining an orderly and clean work area
- Comprehension of impact of his/her job on team productivity and plant profitability maintains high level of personal productivity and drive work process improvements
- Monitor complete and maintain efficient and accurate paperwork
- Associates degree or equivalent sanitation experience
- Safety and sanitation certifications preferred
- Experience with Sanitation program software (Kleanz) preferred
- Leadership experience in the fresh and frozen produce industry under HACCP CFIA SQF
- 1-3 years of food manufacturing/processing production or sanitation experience
- Knowledge of sanitation in a bakery preferred
- Completion of documentation to meet company SSOPs and regulatory requirements
- Excellent communication skills
- Must be able to work on weekend and rotation shifts as needed.
- Ability to maintain effective working relationships with personnel and peers
- Ability to self-start and to work with minimal supervision
- Strong verbal and written communication skills
- Computer skills required are basic Microsoft applications
Required Experience:
Manager