Server | Routes Eatery | Capilano Squamish | Summer 2026

AtWhistler Cooks We love feeding people isnt just a tagline its the principle that drives everything we do. Its the essential ingredient behind every service model we deliver wherever and whenever we serve. On any given day our team may be executing a refined plated wedding reception through our Catering division slow-smoking a feast at Hunter Gather passing canapés in a world-class gallery delivering chef-driven ingredient-forward dining at Mile One fuelling the communitys daily ritual at Cranked serving the campus community at Routes Eatery at Capilano University Squamish or providing elevated clubhouse dining at Fescues at Big Sky Golf Course in Pemberton.

Across every concept from destination catering to casual dining our focus remains consistent: execution rooted in experience strong culinary leadership and genuine hospitality that reflects the character of the Sea to Sky corridor.

Join our team and LIVE WORK LEARN in the Sea-to-Sky Corridor.

Start Date: June 2026

Pay: $25.00 to $30.00 / hour including tips

Full and Part time roles available

Staff Housing Available

In this role:

FOH Server will be the lead on ensuring all deliveries are executed in a timely manner and to assist with Front of House duties. This role may also include serving during events.

Specific Tasks Include:

Customer Service

• Greet and serve all guests in a timely friendly manner.
• Prepare and deliver all food and beverage items in a timely manner.
• Maintain the service space in an organized fashion by ensuring maintenance and cleanliness that all equipment for the means of service is kept in excellent shape.
• Follow the wine service steps when needed.
• Answer guests questions and provide information to the best of your abilities. When in doubt consult the service supervisor.

• Organize and complete equipment packs for service & events.
• Assist the Catering team with event setup.
• Serve customers with a smile.
• Perform daily deliveries to various locations on campus.

Minimum Job Requirements

• Service It Right Certificate
• Able to frequently lift and carry items greater than 35 pounds.
• Ability to work self-sufficiently and as a member of a team.
• Good communication skills.
• Hold a valid work permit or be a Canadian Citizen.
• Experience in the Food Service Industry an asset.

Staff Perks:

• Discounts across all Whistler Cooks venues.
• Paid breaks and free hearty meal during shifts.
• Extended health benefits for full-time staff after six months.
• Staff Housing available

At Whistler Cooks we believe in the power of diversity and inclusion to foster a welcoming workplace culture learning and success. We welcome individuals from all walks of life backgrounds and experiences to join our dynamic team.