Server Lulu Bar
Job Summary
Lulu Bar is looking for experienced servers to fill out their team on a full-time contract. Servers are responsible for several functions including but not limited to providing exceptional upscale customer service to all guests in a prompt and friendly manner efficiently explaining the menu to all guests ensuring a smooth and enjoyable service processing transactions payments while maintaining cleanliness in all areas of the restaurant. If you enjoy a fast-paced professional work environment are flexible and are looking to gain service experience this is the job for you.
The day to day:
- Greet guests in a prompt and welcoming manner.
- Inform guests of all specials and menu changes.
- Be prepared to make quality recommendations to all guests.
- Extensive knowledge of all food and beverage items being served in the venue and the ability to accommodate all dietary requests and allergies.
- Take food and beverage orders from guests enter orders in point-of-sale system and ensure accurate orders are relayed to the kitchen and bar.
- Deliver food and beverages from kitchen and bar to guests in a timely manner.
- Perform side duties which may include but is not limited to: polishing cutlery glassware plate ware during and at the end of your shift.
- Maintain cleanliness of all service areas.
- Quality check tables to ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
- If a conflict or situation arises concerning a guest please involve a manger right away to resolve the situation.
- Prepare final bill present check to guest and process payment.
- Be ready and willing to assist fellow servers as situations arise.
- Be ready and willing to assist serving assistants by clearing and resetting tables.
- Thank guests for their visit and invite them to return.
- Be available to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the general manager or manager in charge.
- Complete cash out at the end of the shift
- Execute any other tasks required
Qualifications :
- 1-2 years experience serving or bartending in a full-service restaurant required
- Wine and cocktail knowledge is considered an asset.
- Strong English communication skills with ability to establish and develop relationships with team members partners and customers.
- Basic knowledge of dining room and service procedures and functions.
- Basic math skills can handle money and operate a point-of-sale system.
- Valid Ontario Smart Serve certification is required
- Ability to maintain professionalism control and composure in difficult and stressful situations.
- Ability to work in a standing position for long periods of time (up to 5 hours).
- Must be over 18 as alcohol service and open scheduling availability is a requirement.
- Legally eligible to work in Canada
Additional Information :
This is a current vacancy
Wage: $17.60 gratuities
AI Disclosure
To ensure a fair and efficient recruitment process some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful personalized consideration. We are committed to transparency and respect ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness equity and opportunity for every candidate.
Remote Work :
No
Employment Type :
Full-time
About Company
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ... View more