Line Cook (Full-Time) Eataly Don Mills

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Head Chef.

• Portions cuts slices dips batters breads whips beats maintains holding temperature fries and sautés
• Selects cuts of meat poultry shellfish fish game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes quality standards department rules and procedures and Department of Health regulations
• Performs other duties as required or assigned

Qualifications :

• 2 years in a food preparation position
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Degree from a culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours including standing walking bending and squatting
• Ability to work with commercial equipment including stand mixers ovens torches etc.

Compensation

• Compensation for this role is CAD $18.00-$22.00 hourly plus tips
• This position has been posted to fill a current vacancy

Additional Information :

Benefits and Perks

• Medical Dental Vision Insurance
• Paid Time Off
• Paid Parental Leave
• RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Remote Work :

No

Employment Type :

Full-time