General Manager, Toronto
Job Summary
- Leading the taproom floor during service ensuring a high-quality and consistent guest experience
- Overseeing opening and closing procedures and ensuring operational readiness each day
- Managing staff schedules and labour to align with business needs and targets
- Coaching and supporting team members in real-time on service standards and product knowledge
- Monitoring sales performance AOV and guest feedback to identify opportunities for improvement
- Managing taproom inventory including beer merchandise and retail products
- Working with the team to coordinate and execute private events and community programming
- Handling guest inquiries feedback and any service escalations
- Collaborating with the Hospitality Operations Manager on reporting planning and performance tracking
- Ensuring the space reflects the Collective Arts brand through merchandising cleanliness and overall vibe
- Oversee kitchen and back-of-house operations ensuring food quality consistency and adherence to food safety standards (Public Health HACCP where applicable)
- Maintain accurate inventory levels across beer food and retail by implementing strong ordering tracking and stock control processes to minimize stockouts and waste
- Taproom Operations & Floor Leadership 50%
- Working in service during the week
- Being on site and supporting the team during peak periods
- Overseeing daily operations service standards and guest experience
- Managing opening/closing procedures and ensuring smooth day-to-day execution
- Team Leadership & Development 20%
- Hiring training and coaching taproom staff
- Leading team meetings and communicating priorities promotions and updates
- Building a positive accountable and high-performing team culture
- Private/Public Events and Food Programming 15%
- Managing incoming event inquiries and bookings
- Supporting the planning and execution of private and community events
- Building relationships with local partners and organizations
- Work with the Kitchen team to execute branded food programming
- Inventory & Reporting 15%
- Managing inventory levels across beer retail and merchandise
- Ensuring accurate tracking and minimizing stock issues
- Executing merchandising displays aligned with brand campaigns and seasonal initiatives
- Tracking and reporting on KPIs including sales labour AOV and NPS
- Identifying opportunities to improve performance and drive revenue
- 5 years of experience managing a hospitality venue (bar restaurant brewery or similar)
- Previous experience overseeing a kitchen is considered an asset
- Proven ability to lead teams in a fast-paced service-driven environment
- Strong understanding of hospitality operations including labour management and inventory control
- Experience managing events or group bookings
- Strong communication organization and problem-solving skills
- A hands-on leadership style with a willingness to jump in and support the team
- Passion for hospitality craft beverage and creating memorable guest experiences
- Availability to work evenings and weekends when needed
Required Experience:
Director
About Company
Collective Arts fuses innovative craft beer and beverages with the talents of emerging artists and musicians from around the world. Buy your favourite beers, spirits, cocktails, non-alc bevs, energy drinks and artist prints all in one shop. Learn more about the artists we collaborate ... View more