Food Services Coordinator

Career OpportunityInternal/ ExternalFood Services Coordinator Full-Time This job posting is for an existing vacancy within our is the mission of Tungasuvvingat Inuit (TI) to broadly provide Inuit-specific programs that contribute to the health and wellbeing of Inuit and to encourage and support similar programs for Inuit across the country. TI has over 30 years of highly successful experience in crafting the design development and delivery of a wide range of effective client-centered services. By incorporating the principles of Inuit Qaujimajatuqangit (IQ) TI continues to deliver quality programs and services that directly benefit our growing urban Inuit population. Working in a residential therapeutic environment the Food Services Coordinator plays an integral role in supporting Tungasuvvingat Inuits (TI) Mamisarvik Healing Centre (MHC) clients by preparing and serving traditional country food and other nutritious and healthy food options. The incumbent is responsible for coordinating supervising and directing all aspects of kitchen operations while maintaining high quality menu options and service levels. The Food Services Coordinator is expected to maintain appropriate inventory and supply levels and create and prepare menu items in an efficient manner. The incumbent is further required to ensure the safe and healthy preparation of meals and sanitation techniques at all times to avoid crosscontamination and the spoiling of food and Responsibilities include but are not limited to the following:Food Preparation and Meal Service: Ensure the safe timely and respectful preparation cooking and serving of nutritious meals to residents and clients including accommodating dietary needs. Maintain high standards of cleanliness and food safety by adhering to Public Health guidelines and enforcing TIs policies and proceduresInventory and Supply Management Manage kitchen inventory and supplies efficiently and within budget ensuring uninterrupted food service operations. Responsibilities include placing and tracking orders (including country food) maintaining organized inventory and ensuring all kitchen equipment is maintained sanitized and in proper working condition. Maintain documentation of expenditures and inventory Planning and Culinary Collaboration Support collaborative healthy and culturally appropriate meal planning by engaging staff participants and residents. Incorporate feedback and dietary needs while aligning with program goals. Coordinate skill-building opportunities for staff and residents and incorporate seasonal or culturally significant foods where possible. Training and Capacity Building Foster a learning-oriented kitchen environment through structured training ongoing mentorship and professional development. Train staff and volunteers in Public Health Food Safety standards (initial and refresher) and support the development of culinary and operational skills. Maintain records of completed training and identify ongoing learning and Event Support Contribute to TIs broader programming by supporting food-related activities and events. This includes preparing meals or refreshments for special events cultural gatherings or off-site programming as required. Collaborate across departments and adapt services to meet evolving program needs Education Qualifications and Skills:Community college or undergraduate degree in culinary arts hospitality or related fields is food Handling Certification is required3-5 Years of experience in hospitality/ restaurant Industry is preferred1-2 Years of experience working Inuit organization/ Serving traditional country Food is of Inuit culture values Inuit Qaujimajatuqangit and traditional practicesKnowledge of cost analysis fiscal management and budgeting techniquesKnowledge of Canadas 2019 Food GuideStrong knowledge of operating and maintaining equipment in a commercial kitchenAbility to analyze and interpret the dietary needs of clients and offer the appropriate options and solutionsAbility to prepare meals for special dietary needs and understands nutritional restrictions and portion sizes to be servedAbility to examine and make improvement to kitchen operations form new policies/procedures and develop and implement new strategiesAbility to work independently with a strong sense of focus. Is task oriented nonjudging and maintains a clear sense of clientservice provider boundariesAbility to function effectively in a busy environment and in stressful situationsOutstanding organizational skillsProficient use of MS Word Excel PowerPoint Outlook video-conferencing platforms;Fluency in English required fluency in Inuktitut is an asset.**Acceptable combinations of education and experience may be considered for this position. We encourage you to apply if you have equivalent years of education and/or experience equal to the education and experience requirements listed above. ***Salary and BenefitsSalary range is $50000 to $ 52000 AnnuallyTI provides paid sickness personal and family sickness leave days and a 24/7 confidential Employee and Family Assistance (earn 3 weeks/ deadline for applications is August 11 CLICK ON **APPLY NOW** TO SUBMIT YOUR in hiring will be given to qualified Inuit candidates; applicants are encouraged to self-identify. Interested candidates are encouraged to visit our website at to learn more about our programs and services. If you require accommodation during the interview process please contact Food Services Coordinator works out of 1071 Richmond Road Ottawa (main location) and designated locations within the Ottawa region. We thank all interested applicants in advance for their interest. Only individuals selected for interviews will be contacted. Hiring Process Disclaimer:We do not use artificial intelligence or automated decision-making tools to screen assess and/or select candidates. All applications and interviews are reviewed and conducted by qualified human hiring professionals.