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Event Server Sunnybrook Estates

Oliver & Bonacini


Job Location:

Toronto - Canada

Monthly Salary: Not provided by the employer
Posted: 30 July 2026 (30+ days ago)
Application Deadline: 27 October 2026
Vacancies: 1 Vacancy

Job Summary

Join the Oliver & Bonacini team as an Event Server where your hospitality skills will shine through every guest interaction. Under the guidance of our Front of House Management Team you will develop strong knowledge of our food and beverage offerings confidently answer guest questions provide attentive service and help create memorable experiences for every will be responsible for maintaining a clean and organized service area monitoring quality standards and ensuring that all food and beverage items are presented with care and attention to detail.

We are looking for someone with previous service experience who thrives in a fast-paced team-oriented environment and is passionate about delivering exceptional hospitality experiences.

The day to day:

  • Answer guest questions about food beverages wine and restaurant services.
  • Take and prepare beverage orders according to Oliver & Bonacini standards.
  • Assist with food running ensuring plates reach the correct guests promptly.
  • Present beverages clearly and efficiently at the service bar pick-up area.
  • Monitor cleanliness and organization of your section and bar; maintain a clutter-free environment.
  • Pre-portion condiments and ensure fridges and bar areas are stocked with necessary supplies.
  • Monitor food and beverage quality and presentation standards.
  • Communicate beverage descriptions specials and relevant information to guests and team members.
  • Setup and break down the bar including the dishwasher and cappuccino machine.
  • Check and maintain beer keg and liquor levels; track inventory and assist with ordering.
  • Practice high floor awareness and clear/clean tables or bar areas as needed.
  • Follow all food safety standards and procedures.
  • Be attentive to special guest requests including allergies.
  • Empty garbage change linen bags and dispose of recycling as required.
  • Perform other duties as assigned.

Qualifications :

  • Minimum 2 years serving and bartending experience in a similar environment
  • Smart Serve Certification a requirement
  • High attention to detail
  • Ability to remain calm under pressure while working in a fast-paced environment
  • Organizational skills and sales ability
  • Ability to multi-task
  • Strong oral and written communication skills
  • High level of product knowledge including wine spirits and cocktails
  • Ability to stand for long period of time and lift up to 25lbs
  • Full time position
  • Availability to work flexible hours including evenings weekends and holidays
  • Availability to work late nights
  • Legally eligible to work in Canada

Additional Information :

This is a current vacancy

Wage: $17.60 ( gratuities)

AI Disclosure
To ensure a fair and efficient recruitment process some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful personalized consideration. We are committed to transparency and respect ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness equity and opportunity for every candidate.


Remote Work :

No


Employment Type :

Full-time


About Company

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About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ... View more

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