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Delivery Driver – Part Time


Job Location:

Winnipeg - Canada

Hourly Salary: CAD 18 - 22
Posted: 13 October 2026 (6 hours ago)
Application Deadline: 10 January 2027
Vacancies: 1 Vacancy

Job Summary

The Delivery Driver is responsible for the safe timely and professional delivery of food orders for evening and weekend takeout delivery catering and special events. This full-time role supports delivery operations during high-demand service periods and assists with order staging packaging restocking cleaning support and operational tasks during non-delivery periods.

During non-delivery periods the Delivery Driver supports operational efficiency through order staging packaging restocking cleaning support and light operational assistance as directed.

Core Responsibilities
  • Deliver food orders safely accurately and on time.
  • Verify order accuracy and completeness prior to departure.
  • Maintain proper food temperature and packaging integrity during transport.
  • Provide professional and culturally respectful customer service at delivery locations.
  • Follow delivery routes efficiently and safely.
  • Drive in accordance with all traffic laws company expectations and safe driving practices.
  • Maintain vehicle cleanliness and report maintenance or safety concerns.
  • Support catering setup transport and event drop-offs.
  • Carry and transport food trays catering pans and boxed orders safely to delivery sites.
  • Assist with order packaging and staging during non-delivery periods.
  • Portion sauces condiments and side items as directed.
  • Restock takeout supplies and packaging materials.
  • Support light prep and organizational tasks under kitchen supervision excluding cooking duties unless trained and authorized.
  • Maintain cleanliness of delivery staging areas.
  • Assist with evening organization cleaning restocking and closing support as directed.
  • Communicate delivery delays customer concerns or order issues promptly.
  • Follow all workplace food safety and operational standards.
  • Support teamwork and assist other departments when operationally required.
  • Perform other related duties as assigned.
Qualifications & Experience
  • Valid Manitoba drivers licence required.
  • Clean drivers abstract required.
  • Previous delivery or customer service experience is an asset.
  • Previous restaurant catering or food service experience is an asset.
  • Strong time-management skills and reliability.
  • Professional communication skills.
  • Ability to work independently and follow direction.
  • Strong sense of responsibility and commitment to safe driving practices.
  • Ability to provide respectful service to customers clients community members and team members.
  • Reliable attendance and punctuality.
  • Ability to work full-time evening and weekend shifts statutory holidays catering events and operational peak periods as required.
Training & Certification Requirements
  • Valid Manitoba drivers licence.
  • Clean drivers abstract required upon hire.
  • Manitoba Food Handler Certification required or willingness to obtain upon hire.
  • WHMIS Certification is considered an asset.
  • Must participate in all required workplace safety food safety delivery and operational training.
Employment Requirements & Working Conditions
  • A three (3) month probationary period applies. Performance reliability safe driving practices operational support customer service standards teamwork and compliance with workplace expectations will be reviewed during this period.
  • Employment is conditional upon:Legal eligibility to work in Canada;Satisfactory Criminal Record Check if required;Valid drivers licence and clean drivers abstract;Signing a Confidentiality Agreement;Signing the Code of Conduct;Compliance with the Respectful Workplace Policy;Compliance with company policies and procedures; andMaintaining required food safety and workplace training.
  • The role requires driving frequent walking and standing repetitive lifting of 4060 lbs and the ability to safely carry heavy catering trays boxed orders and food containers up stairways through buildings and while navigating elevators ramps uneven surfaces and various weather conditions.
Indigenous Preference Statement

Shellys Indigenous Bistro is proud to be an Indigenous-owned and operated business. Preference may be given to qualified Indigenous applicants including First Nations Métis and Inuit applicants in accordance with our commitment to supporting Indigenous employment training and economic participation.


Required Experience:

Junior IC