Culinary Staff — Multiple Positions

Company: Seventh Heaven Event Catering (on behalf of Lavelle Toronto)

Location: 627 King Street West Toronto ON M5V 1M5

Job Type: Full-Time / Part-Time / Seasonal

Compensation: Competitive - based on experience

About the Opportunity

Lavelle Toronto - one of the citys most iconic rooftop restaurant and event venues - is hiring culinary staff for the 2026 season. We are hosting a two-day open hiring event with on-site interviews. No application required. Simply show up bring your resume and be ready to meet our team. Qualified candidates may be hired on the spot.

Job Fair Details

Join us on Monday June 8th and Tuesday June 9th 2026 from 10:00 AM to 2:00 PM at Lavelle Toronto 627 King Street West Toronto. Walk-ins are welcome and no appointment is necessary.

Positions Available

We are currently hiring for all culinary levels including Kitchen Manager Sous Chef Line Cook Prep Cook Dishwasher and Culinary Support Staff. Whether you are an experienced kitchen leader or someone reliable and eager to grow within the hospitality industry we want to meet you.

What Were Looking For

The ideal candidate is reliable punctual and professional with the ability to thrive in a high-volume kitchen environment. A strong understanding of food safety and sanitation standards is important as is a detail-oriented approach to food quality and presentation. We value genuine team players who take pride in their work and perform consistently under pressure. Experience in restaurant or event catering is an asset but attitude and work ethic matter just as much.

How to Apply

Please do not apply online. Attend the hiring fair in person on June 8th or 9th 2026 between 10:00 AM and 2:00 PM at 627 King Street West Toronto. Bring an updated resume. For questions or to submit your resume in advance contact us at .

Required Experience:

Staff IC