Catering Sanitation Agent YYC Airport

SUMMARY

The Catering Sanitation Agent is responsible for maintaining cleanliness sanitation and food safety standards within catering and commissary operations. This role ensures all equipment work areas and materials meet company customer and regulatory Catering Sanitation Agent supports daily catering operations by assisting with cleaning inventory handling and maintaining a safe and compliant work environment in a fast-paced time-sensitive setting

RESPONSIBILITIES

• Maintain cleanliness and sanitation of allcommissary warehouse and food preparation areas

• Ensure compliance with all food safety policies procedures and regulatory requirements

• Clean and sanitize equipment tools and workspaces in accordance with company standards

• Assist with building and stripping aircraft galleys while maintaining sanitation standards

• Handle food and materials safely ensuring proper storage labeling and temperature control

• Receive and inspect catering deliveries including performing quality and temperature checks

• Support inventory activities including stock rotation and inventory counts

• Assist with equipment setup cleaning storage and organization within the facility

• Maintain safety and security of all catering and warehouse areas

• Follow all Safety Management System (SMS) procedures including hazard and incident reporting

• Communicate effectively with team members and supervisors to support operational efficiency

• Maintain a professional and positive work environment

• Utilizing equipment and other tools required for sanitation and catering operations

• Ability to read write speak and understand the English language to include documents

• Building relationships with internal departments for smooth operations

• Perform any additional duties as assigned by management

QUALIFICATIONS

• 18 years of age or older

• Eligible to work in the country of employment

• Eligibility toacquireneeded credentials and clearances (FAA RAIC TSA Port Authority U.S. Customs and U.S. Postal- as applicable)

• Ability to work onsite and in operational environments

• Communicate effectively in English (reading writing speaking)

• Ability to obtain and maintain required airport and security clearances

• Ability to pass a background check and drug screen

• Ability to work in a fast-paced time-sensitive environment

• Strong attention to detail and commitment to cleanliness and safety standards

• Ability to work independently and as part of a team

• Ability to follow safety procedures and food handling guidelines

• Ability to operate equipment relevant to the position (e.g. forklifts catering vehicles) preferred

• Previous experience in catering food service warehouse or sanitation roles preferred

• Must be flexible to work nights weekends holidays and varying shifts

To perform this job successfully an individual must be able to perform each essential requirement satisfactorily. The requirements listed above are representative of the work environment knowledge skill and/or ability. Reasonable accommodation may bemadeto enable individuals with disabilities to perform the essential requirements.

Compensation:

The pay rate listed on this post is what the company reasonably expects to pay for this position. However individual compensation may vary based on factors including qualifications skills competencies education and experience.

PrimeFlightAviation Services âto be an equal-opportunity employer. All applicants and employees are considered and evaluated for positions atPrimeFlightAviation Service Inc. without regard to race ethnicity religion color sex gender gender identity or expression sexual orientation national origin ancestry uniform service member and veteran status marital status pregnancy age protected medical condition genetic information disability or any other protected status in accordance with all applicable federal state/province and local laws.

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Required Experience:

Unclear Seniority