Head of Culinary Jobs in Canada

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues Exclusive Employee and Friends & Family Discounts at Fairmont Empress HotelExclusive access to the Pacific Northwest Food & Beverage Discou...

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues Exclusive Employee and Friends & Family Discounts at Fairmont Empress HotelExclusive access to the Pacific Northwest Food & Beverage Discou...

Please Note: If you are a current Algonquin College employee apply to this job via the Workday application.Department:Culinary and HospitalityPosition Type:Part-Time SupportSalary Range:$40.62-$47.06-HourlyScheduled Weekly Hours:24Anticipated Start Date:November 30 2026Length of Contract:n/aPosting...

Torontos Most Booked Restaurants is Hiring!Queens Harbour is the most booked restaurant in Toronto. 23000 square feet. Three full service bars. Thousands of guests walking through our doors every single day on Torontos waterfront.A kitchen at this volume doesnt run on hope. It runs on leaders who ho...

DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implement...

Reporting to the Divisional Vice President Remote Hospitality West the Culinary Manager is responsible for leading culinary excellence and standardization across remote hospitality operations throughout Western Canada. The role works closely with Regional Operations Directors (RODs) the National Cul...

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us and wehave an amazing story to share. Heres a quick glance of who we are and the impact you could have on the food service industry. Theres a seat at our table for you...Position Summary: Strategically u...

Capilano University respectfully acknowledges that our campuses are located on the unceded territories of thesəlilwətaɬ(Tsleil-Waututh)Sḵwxwú7mesh (Squamish) and xʷməθkʷəỷəm (Musqueam) Nations.At CapU we are committed to supporting a campus community that is both diverse and inclusive. We believe th...

Reporting to the Area manager Remote Hospitality West the Culinary Operations Supervisor is responsible for leading culinary excellence and standardization throughout Western Canada. The role works closely with Regional Operations Directors (RODs) the National Culinary Operations Manager Site Chefs...

IMPORTANT: after you apply please check your email. We send you a link to complete your application it is not considered until that last step is done. If you do not see it check your spam folder.This is a fully remote position open to candidates based in Canada.Pay: $150$350/hrRole Title: Travel Hos...

DescriptionJOB SUMMARYBuild upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders bega...

Cook Culinary ServicesPrimary Purpose: This position assists in all areas of the culinary kitchen operation as required including hot and cold kitchens bakeshop retail production and special incumbent will also participate as an active and supportive member of the Culinary Services group to enhance...

Sous Chef Culinary ServicesPrimary Purpose:The Junior Sous Chef plays an integral role as part of the kitchen leadership team managing and ensuring efficiencies and accountability in the day to day kitchen operations assisting in the development and implementation of menu items and food programs as...

Sous Chef Culinary ServicesPrimary Purpose:The Junior Sous Chef plays an integral role as part of the kitchen leadership team managing and ensuring efficiencies and accountability in the day to day kitchen operations assisting in the development and implementation of menu items and food programs as...

Chef de Partie Hot Kitchen Culinary ServicesPrimary Purpose: The Chef de Partie plays a role in leading and supervising junior cooks and overseeing production in various kitchen departments ensuring efficiencies outcomes and accountability in the day-to-day kitchen production and assists in the impl...

Chef de Partie Hot Kitchen Culinary ServicesPrimary Purpose: The Chef de Partie plays a role in leading and supervising junior cooks and overseeing production in various kitchen departments ensuring efficiencies outcomes and accountability in the day-to-day kitchen production and assists in the impl...

Culinary Team Lead Culinary Services (Tim Hortons)Primary Purpose: Tim Hortons Culinary Lead upholds a high standard of leadership within their location and ensures high levels of all aspects of excellent customer servicesNature of Work: Reporting to the Manager of Retail Operations this position is...

Kitchen Steward (Porter) Culinary ServicesPrimary Purpose: Primary purpose is to ensure a high standard of sanitation maintenance and efficiency in the areas of the Dishroom as well as other areas of the kitchen as needed. This position also provides support in the central storeroom and may assist w...

Kitchen Steward (Porter) Culinary ServicesPrimary Purpose: Primary purpose is to ensure a high standard of sanitation maintenance and efficiency in the areas of the Dishroom as well as other areas of the kitchen as needed. This position also provides support in the central storeroom and may assist w...