Culinary Experience Jobs in Barrie

What you will do:Our Dishwashers are an integral part of the team who provide an exceptional dining experience to each and every guest. The Dishwasher is responsible for the cleaning storage and dispatch of all dishes equipment and smallwares within the venue. The Dishwasher provides fast and effect...

What you will do:Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines maintaining food stock levels throughout the da...

Head Cook:Positions Available: 1 Reports to: Food Services Manager Supports: Kitchen Team Salary: Commensurate with experienceContract Length: April 26 August 30 with option to extend to October 2 (highly preferred)Responsibilities: Supervision: Responsible for assisting the Food Services Manager i...

What you will do:Our Hourly Line Cooks are an integral part of the team who provide an exceptional dining experience to each and every guest. Hourly Line Cooks have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines maintaining food stock levels thr...

Description:Position: Registered DietitianPart Time/CasualLocation: Barrie and Simcoe CountyClosing the Gap Healthcare (CTG) provides Canadians with the highest level of care across a wide range of clinic and home-based community care settings.We are looking for aRegistered Dietitianto serve the com...

Senior Prep-Cook: Positions Available: 1 Reports to: Food Services Manager Supports: Prep Cooks / Dishwashers Salary: $704/week (Spring); 590/week (Summer)Contract Length: June 21 - August 22 (may be extended to August 30 for Family Camp)Responsibilities: Food Preparation: Assists the Food Services...

Prep-Cook/Dishwasher: Positions Available: 4 Reports to: Food Services Manager Salary: $550/weekContract Length: June 21 - August 22 (may be extended to August 30 for Family Camp)Responsibilities: Food Preparation: Assists the Food Services Manager and Head Cook in the preparation and service of all...

THE FOLLOWING LONG TERM OCCASIONAL TEACHING POSITION IS CURRENTLY AVAILABLE: 1.0 FTE - Technology & the Skilled Trades/Technological Education-Hospitality & Tourism ( TXJ10 TFJ20 TAS20 The current end date of this position is listed on the posting. This date may end earlier and notice will be gi...