Banquet Chef Jobs in Canada
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Kitchen Support Worker (on Call)
Fernwood Neighbourhood Resource Group Society
Kitchen Support Worker (On Call)Position Type: CasualHourly Rate: $20.15 /hourHours/work schedule: Casual Position - this position will be employed on an on-call basis. There is no guarantee of hours. Scheduled shifts would fall between Monday and Friday and between 7:30 am and 5:30 pm (with possibi...
Manager, Human Resources Systems
Pcl Constructors
The future you want is within reach. Lets build it together.At PCL Constructors Inc. part of the PCL Family of Companies (PCL) we dont just build projects -- we build opportunities careers and communities. We are 100% employee-owned every employee has a stake in our success and that shared commitmen...
Junior Sous-chef (full-time)
Accorhotel
The Junior Sous Chef supports the Banquet Chef and Restaurant Chef in delivering exceptional luxury-driven culinary experiences across high-volume banquet operations and a la carte restaurant service. This role embodies Fairmonts core values and luxury mindset by demonstrating pride of ownership att...
Banquet Manager
Accorhotel
Directly responsible for standards recognition and counselling of staff in addition to providing exceptional outcomes on functions from 4 people to 1500 people.Coordinates the selection training and development of all banquet colleagues to ensure hotel standards are maintained.Organizes and coordina...
Executive Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Sous Chef ( Full-time)
Accorhotel
Reporting to the Chef of Restaurants the Sous Chef will be responsible for but not be limited to the following:Maintain the highest culinary standards in cooperation with the Chef of Restaurants. Ensure food quality and timeliness of food preparation is always optimized.Active involvement in menu de...
Dual Executive Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Banquet Cook (part-time)
Vancouver Aquarium Careers
Vancouver Aquarium one of the many properties owned by Herschend Family Entertainment prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values greatly exceeding guest expectations serving others creating emotional connections const...
Coordinator, Event Delivery
Queen's University
COVID 19 On-Campus RequirementsPrior to May 1 2022 the University required all students faculty staff and visitors (including contractors) to declare their COVID-19 vaccination status and provide proof that they were fully vaccinated or had an approved accommodation to engage in in-person University...
Food Service Attendant
Valleyview Co-op
DescriptionFederated Co-operatives Limited (FCL) is hiring two Food Service Attendantson a part-time temporary basis up to 6 months on our Bistro Food team. This position requires on-site work and is based in Saskatoon SK.Join our team as a Food Service Attendant and bring exceptional service to our...
Assistant Banquet Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent high quality service. Communicates performance expectations and trains staff in proce...
Banquet Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...