Full-Time Banquet Chef Deer Creek Golf Club

Deer Creek Golf Club is Hiring!

Deer Creek Golf Club is seeking a skilled and organized Banquet Chef to assist in leading kitchen operations for large-scale events and functions. The ideal candidate is experienced in high-volume food preparation has strong leadership abilities and thrives in a fast-paced event-driven environment.

Responsibilities:

• Oversees all aspects of Banquet food preparation according to approved standardized recipes.
• Plates food for service according to established plating/presentation criteria.
• Ensures that all food served is of the highest quality and that it is ready to be served to the members/ guests at the appropriate time.
• Supervises/set up and organization of work area with all necessary supplies and equipment.
• Maintains cleanliness and excellent condition of equipment and work area.
• Complies with required safety regulations and procedures.
• Supervises/preparation and storage of raw food products prior to final assembly.
• Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items.
• Assists Banquet personnel with completion of all duties as needed.
• Monitors plating of foods to ensure adherence to established plating/presentation guidelines.
• Adheres to established portion control guidelines minimizes waste.
• Monitors finished product waiting for server pick up to ensure food is served promptly notifies supervisor of any delays in service.
• Ensures that a quality product is prepared and served in a timely manner.
• Communicates daily with department employees to obtain/provide current information regarding daily activities/functions and upcoming events.
• Other duties as assigned.

Required Skills & Experience:

• Excellent culinary skills and knowledge of food productions techniques.
• Thorough knowledge and understanding of kitchen equipment use and operation.
• Culinary degree from recognized culinary school and equivalent work experience.
• Hands on experience with quality food production in high volume upscale hotel/free standing restaurant with banquet operation.
• Agility in multitasking.
• Ability to make decisions on imperfect information.
• Thorough knowledge and understanding of Food Service Sanitation Standards.
• Ability to bend stoop stand lift 50 pounds and push carts weighing up to 200 pounds.
• Outstanding management organizational communication and leadership skills.
• Ability to work flexible schedule to include weekends and holidays.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.