Butcher Jobs in International

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Cochon Butcher Assistant General Manager Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butc...

The Commis I (Butcher) is responsible for preparing cutting and portioning meat products according to the kitchens requirements ensuring quality freshness and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent high-quality meat for all culina...

Cutting grinding and preparing meats for sale.Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.Weighing packaging pricing and displaying products.Keeping records budgets and inventory.Performing quality inspections on meats and other products...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...

Our guiding principle is simple: Make It Countin every cut every detail and every guest experience. As Head Butcher you bring strong technical skill and deep product knowledge across all proteinsbeef poultry game fish and sausage production. Youll manage day-to-day butchery operations with precision...

DescriptionThis is a corporate/above property job code and a central job description is not available. Please work with your human resources partner to obtain or create the appropriate job description for this role. At Marriott International we are dedicated to being an equal opportunity employer we...

New easy-to-apply options are available for this role: chat with our recruiting assistant Ana at or text CargillJobs to 60196.Want to build a stronger more sustainable future and cultivate your career Join Cargills global team of 160000 employees who are committed to safe responsible and sustainabl...

Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks.Greet and communicate with guests in a friendly courteous manner.Receive and process food and beverage orders from guests utilizing a computerized guest check sys...

Carcass Breakdown and Processing: Break down pork carcasses into primals and retail cuts. Perform deboning trimming and portioning of meat. Ensure correct cutting techniques to maximise yield. Produce consistent high-quality cuts according to specifications.Yield and Waste Control: Minimise trim...

New easy-to-apply options are available for this role: chat with our recruiting assistant Ana at or text CargillJobs to 60196.Want to build a stronger more sustainable future and cultivate your career Join Cargills global team of 160000 employees who are committed to safe responsible and sustainabl...

Line Cook Job Description Reports to: General Manager Managing Partner Sous Chef Executive Chef Summary of Position: Accurately and efficiently cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the...

Link Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link his partners and staff are passionate about southern food. Working with local purveyors and...

Knowledge in cutting grinding and preparing meatEnsure all meats are handled and stored according to food safety and sanitation standardsMonitor quality and freshness of all meat products reporting any spoilage or concernsQualifications : At least 2-3  years of working experience in the same indust...

The ideal candidate will be responsible for preparing a variety of meats maintaining high standards of hygiene and safety and providing excellent customer service. You should be knowledgeable about different cuts of meat meat preparation techniques and be able to work efficiently in a fast-paced env...

We are seeking an experienced and skilled Head Butcher to join our team at Swissotel Corniche Park Towers in Doha Qatar. As the Head Butcher you will lead our meat department ensuring the highest quality of products and customer satisfaction.Oversee the daily operations of the meat department includ...

We are seeking a skilled and reliable Butcher to join our team. The ideal candidate will be responsible for cutting trimming and preparing meat products according to company standards while maintaining high levels of quality safety and hygiene. Key Responsibilities: Cut trim and prepare meat (beef...

Butcher Role at Wigan Monday- Friday 7am-4pm34948Due to company growth our in-house team of specialist craft Butchers would like to welcome another Butcher to join the team based from our Carver and Co Depot part of Sysco GB in Wigan.  We offer exclusive cuts of British and Irish beef all butchered...