Banquet Chef Jobs in International

OverviewFort Lauderdale HotelOpening in Fall 2025 Omni Fort Lauderdale will provide South Florida with 120000 square feet of event space new food and beverage options a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping amphitheater More...

Stae oferowanie profesjonalnej przyjaznej i proaktywnej obsugi goci przy jednoczesnym wspieraniu wsppracownikw.Zarzdzanie zespoem kuchni bankietowej oraz zapewnienie e kuchnia bankietowa dziaa w sposb terminowy zachowujc przy tym najwysze standardy jakociowe marki Raffles.Przygotowani More...

DescriptionThe RitzCarlton Melbourne is seeking a passionate and visionary Chef de Cuisine Banquet to support the Executive Chef in leading all culinary operations with a strong emphasis on the banquet department. This is an exceptional opportunity for a wellrounded dynamic leader wh More...

DescriptionEssential Job FunctionsReporting Directly to The Executive Chef The Banquet Chef provides overall supervision of Banquet operations and supports The Executive Chef in ensuring profitability and efficiency.Inspires others with a clear direction by understanding and demonstra More...

DescriptionJOB SUMMARYSupervises the daily kitchen utility operations and staff. Responsible for dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitc More...

Banquet ChefAre you ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team. We are looking for a dynamic chef with a comprehensive working knowledge of kitchens to join our team with a goal of providing a fun More...

Be the culinary backbone of our kitchen working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we serve.Ass More...

Position Summary The Banquet Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Banquet Chefs specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safe More...

Position Summary The Pastry Cook III is responsible for overseeing the pastry department ensuring quality and consistency managing inventory and potentially leading a team. They may also contribute to the creation of new recipes or concepts and work closely with the head pastry c More...

Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team and curate exquisite menus all while bringing a special touch to each interaction leaving a lasting impression on our guest More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. More...

Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team and curate exquisite menus all while bringing a special touch to each interaction leaving a lasting impression on our guest More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin More...

Banquet ChefThis position is responsible for leading the preparation and execution of highquality meals for banquets weddings conferences and special events. The ideal candidate will be responsible for overseeing the banquet kitchen operations managing staff and ensuring consistency a More...

Banquet Chef Opal Grand Resort & SpaEmbrace Your Curiosity and CreativityWe look for people like you who love to create memorable experiences shared around food. Your authentic style and passion for community reflects in all that you do. We encourage you to lead with creativity b More...

Banquet Chef Opal Grand Resort & SpaEmbrace Your Curiosity and CreativityWe look for people like you who love to create memorable experiences shared around food. Your authentic style and passion for community reflects in all that you do. We encourage you to lead with creativity b More...

The Hilton New Orleans Riverside is looking for a Banquet Chef to join their team! In this role you will oversee all banquet production and operations while assuring efficiency alongside our culinary team.Connected to the Riverwalk outlets in New Orleans central business district this More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

DescriptionStarting Pay: $20.00 USDJOB SUMMARYThe Sous Chef needs to be able to work the line and cover for breaks vacations changeovers and callouts. Next in command after the Assistant Room Chef when the Room Chef is absent. Must always maintain a high level of quality and professio More...