Banquet Chef Jobs in International

DescriptionESSENTIAL JOB FUNCTIONS:Flexible schedule based on Convention Center needsResponsible for ensuring that Caesars Virginia service standards are met during banquet functions including set-up scheduling menu pre-shift equipment room set-up lighting etc.Always present a profess More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi More...

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanlines More...

Position Summary The Banquet Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Banquet Chefs specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safe More...

Position Summary The Pastry Cook III is responsible for overseeing the pastry department ensuring quality and consistency managing inventory and potentially leading a team. They may also contribute to the creation of new recipes or concepts and work closely with the head pastry c More...

Position Summary The Banquet Pastry Cook II plays a key role in crafting a diverse selection of complex baked goods and desserts. This position requires advanced culinary skills including creating fillings glazes and decorating cakes and pastries to a high standard. The Banquet P More...

Position Summary The Banquet Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Banquet Chefs specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safe More...

Position Summary The Banquet Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Banquet Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety s More...

Position Summary The Banquet Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely mann More...

Details:HSS Hospitality Staffing Solutions (HSS) is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide. Our commitment to quality in servicing hospitality clients has earned HSS the trust and respect of the best hotel brands in the More...

Full-timeDescriptionExecutive Sous Chef ProfileMeridian Hills Country ClubIndianapolis INEstablished in 1923 Meridian Hills Country Club has provided a picturesque setting for making unforgettable family memories for generations. With its unique location in the city of Indianapolis to More...

r du redo att skapa ofrglmliga gstupplevelserQuality Hotel Strawberry Arena r Stockholms strsta hotell och ligger vgg i vgg med Nationalarenan. Hos oss r det mtet som r viktigast. Mtet mellan tv kollegor som fr en snilleblixt tillsammans mellan frldrar och barn som skrattar s de kikna More...

Position SummaryThe Banquet Sous Chef works in unison with the Director of Banquets Executive Chef and Catering department to plan food service for events. This position will support the directives of the Executive Chef by upholding the highest of standards with quality cuisine cleanl More...

Position Summary The Pastry Cook II plays a key role in crafting a diverse selection of complex baked goods and desserts. This position requires advanced culinary skills including creating fillings glazes and decorating cakes and pastries to a high standard. The Pastry Cook II al More...

DescriptionJOB SUMMARYManages the daily kitchen utility operations. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g. dishwasher More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi More...

DescriptionAs one of the Ladies and Gentlemen of The Ritz-Carlton you are the most important asset in our service commitment to our guests. By joining us as a Commis Chef Banquet you contribute to crafting exceptional experiences for every event from elegant weddings to high-profile More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin More...

Position SummaryThe Banquet/Sous Chef AM works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanliness c More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi More...