Bakery Chef Jobs in International

Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck t More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position More...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food More...

Since the market is upcoming ideas to promote sales through new dishes will be required. Plan and execute a diverse menu of bakery items and continental dishes including bread pastries cakes and a variety of continental cuisine.Develop and refine recipes to meet customer preferen More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

Do you love working in a state of the art bakery committed to producing perfect breads & pastriesAre you a selfdriven creative individual who takes pride in their craftWe are looking for YOU to join us at our new bakery in Salem MA.This is a fulltime position with great growth opp More...

Since market is upcoming ideas to promote sales through new dishes will be required. Plan and execute a diverse menu of bakery items including bread pastries cakes and othersDevelop and refine recipes to meet customer preferences and dietary requirements.Oversee the daily op More...

Menu Planning:Develop and plan menus that reflect the style of continental cuisine.Create innovative and appealing dishes that cater to the tastes of the target audience.Food Preparation:Oversee the preparation and cooking of continental dishes.Ensure that food is prepared to the high More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

Job Title: Baker and Pastry LeaderJob Type: Full Time Location: AlkoudMuscatOmanHiring Company: REAPHR & Recruitment ServicesStart Date: Immediate JoinerJob Summary:We are hiring a Senior Bakery and Pastry Leader well presentableorientedexperiecned with leadership qualities for on More...

As a Chef you willPrepare cook and present food that meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitorsCommunicate clearly with your team in order to provide highquality More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

Hiring!! Hiring!! Hiring!!We have multiple openingbread cheffor our client Bakery & Restaurant divisionat DohaQatarwe are looking for candidates who is from Tamilnadu and Kerala regionDesignation : Bread chefyou know how to make new types of breads.Additionally it is necessary to More...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position More...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food More...