Prep Cook Jobs in Bahrain

The commissary manager is responsible for overseeing the daytoday operations of a centralized kitchen or commissary facility. Involve managing and coordinating the production of food items ensuring quality control and adhering to food safety standards. Working closely with kitchen sta More...

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Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Position Summary Serve food courses and a More...

Job Number Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Manama Bahrain, Building 864 Road 2414 Block 324, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Position Summ More...

Job Number Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Manama Bahrain, Building 864 Road 2414 Block 324, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Position Summ More...

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Executive Pastry Chef job location: 5 stars hotel in Bahrain BD 1200 . Maintain and strictly abide by Bahrain sanitation/health regulations and hotel requirements . Establish a high quality standard desserts , pastries , bread and ensure that all recipes are in place . Design men More...

Job Number Job Category Food and Beverage & Culinary Location The Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Position Summary Prepare More...

Job Number Job Category Food and Beverage & Culinary Location The Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Position Summary Preparin More...

Job Number Job Category Food and Beverage & Culinary Location The Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Position Summary Prepare More...

Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Position Summary Prepare special meals or More...

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Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Position Summary Serve food courses and a More...

Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards Washing, disinfecting and properly sto More...

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn

Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed

Own the dinner food presentation for guests of Restaurant(s) and develop recipes and presentation pictures for new menus and standards accurately Communicate clearly and often with Kitchen staff, fellow members of the Chef team and colleagues throughout the Food and Beverage divisi More...

Preparing painting surfaces by washing walls, repairing holes, or removing old paint Mixing, matching, and applying paints and other finishes to various surfaces Providing decorative and faux finishes as the project requires Handling planning and prep work in an efficient manner More...

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environm More...

Known for their use of bold and urban flavors, are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the head and sous chef with their daily tasks. The successful More...

Previous restaurant experience, especially working quickly in a confined area while standing for extended periods of time. Knowledge of weights, measurements, volume and cooking procedures. Ability to work positively in a fast-paced environment and within a team. Basic E More...

Must be available in Bahrain and can join immediately Make sandwiches for in-store and delivery orders Prep food items at beginning of shift Properly store food items at end of shift Keep a clean and safe work area Able to work under pressure

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressi More...

Candidates must be experienced in Point of sale. Good communication skills. Customer oriented. Upselling Presentable Must be in Bahrain Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes befor More...

Prep construction sites by cleaning obstacles and hazards. Load or unload construction materials. Put together and take apart temporary structures, such as scaffolding. Remove, fill, or compact earth. Follow instructions from supervisors. Assist craft workers.

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie.

Checks supplies and prep lists and ensures all items are prepped in a timely fashion. Replenishes service lines as needed and restocks and prepares the workstation for the next shift. Ensures that all products are stored properly in the correct location at the appropriat More...

Provide instruction (live in-person) to Score Plus - The Princeton Review students in accordance with The Princeton Review's curriculum and training Demonstrate a strong ability to improve students' test scores and communicate students' progress through the programs of More...

Determine precise size of food proportions Record food temperatures and ensure proper cooling and storage procedures Ability to learn our current methodology and will do the things based on that. Plan Menu, make Curries, Samosas, snacks/appetizers for buffet, take-out, and cateri More...

Shop for or order food and kitchen supplies and equipment. Serve meals and snacks to employing families and their guests. Plan menus according to employers' needs and diet restrictions.

Candidates must have Diploma In hotel Management or minimum of 2 years’ experience in STAR HOTEL or BIG RESTAURANTS Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food More...

Operate and care for construction equipment and machines. Help equipment operators, carpenters, and other skilled labor when necessary. Prep construction sites by cleaning obstacles and hazards. Load or unload construction materials. Put together and take apart temporary structu More...

Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately