Sous Chef
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Job Summary
Sous Chef Vineria Luisa Enmore
About Us
Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni and Maestro Hospitality the team behind Ormeggio Chiosco aMare Cibaria Manly & Noosa and Postino Osteria.
Our two-level vineria & gintoneria blends Italian tradition with genuine Sydney neighbourhood warmth: beautifully executed pasta hearty classics curated wines cocktails and spirited Italian hospitality.
The Role
Were seeking an experienced Sous Chef to support the Head Chef in leading a small passionate brigade. Youll oversee daily operations execute a consistent and seasonal menu and help drive quality culture and cost control within the kitchen.
Immediate start preferred. Full training and induction provided.
What Were Looking For
Essential
Full Australian working rights Minimum 3 years experience in a kitchen leadership role (Sous Chef or Junior Sous Chef) Strong knowledge and passion for Italian cuisine Formal culinary qualifications Excellent presentation cleanliness and organisational skills Solid understanding of kitchen operations and cost control Calm focused and reliable under pressure Exceptional attention to detail
Nice to Have
Food Safety Supervisor Certificate Italian language skills Previous venue opening or launch experience
Key Responsibilities
Support the Head Chef across all kitchen operations Oversee prep service and food quality to ensure consistency and excellence Mentor and supervise team members leading by example Manage ordering stock control and supplier relationships Maintain a safe clean and well-organised kitchen Monitor labour and food costs in line with budgets Uphold all food safety and hygiene standards Foster a positive collaborative kitchen culture
Whats In It For You
Salary package of $80000$85000 superannuation Generous share of tips Focus on genuine worklife balance Access to our Employee Assistance Program (EAP) for wellbeing and mental health support Ongoing training and education including superannuation information sessions and financial wellbeing resources Real career growth opportunities we promote from within Performance-based incentives Staff discounts across all Maestro Hospitality venues
Ready to help shape something special
Send your resume to with the subject line:Sous Chef Vineria Luisa
Required Experience:
Manager
